Made from Okara! Agedashi Tofu Style.
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, made from okara! agedashi tofu style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Made from Okara! Agedashi Tofu Style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Made from Okara! Agedashi Tofu Style is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Made from Okara! Agedashi Tofu Style:
- Prepare 300 grams of Fresh okara.
- Prepare 150 grams of Katakuriko.
- Make ready 350 ml of Milk.
- Take 350 ml of Water.
- Prepare 1 of Mentsuyu.
- Make ready 1 of for frying Oil.
- Get 1 of Katakuriko.
- Prepare 1 of Green onions, ginger, or other garnishes of your choice.
Instructions to make Made from Okara! Agedashi Tofu Style:
- Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi..
- When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface..
- Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown..
- To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken..
- After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy..
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