author: Victoria Roberts
– “1 regular white onion” – “4 stalks celery” – “1 package bean sprouts” – “1/2 cup olive oil” – “1/2 teaspoon pepper” – “1 teaspoon salt” – “2 tablespoon celery salt” – ” Won Ton Soup Base” – “2 Tablespoons Dried Parsley Flakes” – “2 cloves garlic minced”
– “Chop and mince garlic cloves” – “Cut white onion into medium sized pieces” – “Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"” – “Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)” – “Chop celery and add to pot, add spices. Cook for additional 5 minutes.” – “Make 6 cups won ton soup base to desired flavour.” – “Add bean sprouts, soup base and stir.” – “Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.”
– bean – sprout – soup
katakunci: bean sprout soup
nutrition: 225 calories
![Bean Sprout Soup (Instant Pot)](https://img-global.cpcdn.com/recipes/613839f73434f511/751x532cq70/bean-sprout-soup-instant-pot-recipe-main-photo.jpg)
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bean sprout soup (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bean Sprout Soup (Instant Pot) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bean Sprout Soup (Instant Pot) is something that I’ve loved my entire life.
With just a handful of ingredients you'll have a hearty and healthy pot of soup in no time. Instant Pot Bibimbap/Soy bean soup Recipe (TWO MEALS IN ONE)!! This worked wonderfully in my IP and hope you enjoy it as well. 😉 It's a time consuming.
To begin with this particular recipe, we must prepare a few components. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Bean Sprout Soup (Instant Pot):
1. Take 1 regular white onion 1. Get 4 stalks celery 1. Make ready 1 package bean sprouts 1. Prepare 1/2 cup olive oil 1. Make ready 1/2 teaspoon pepper 1. Take 1 teaspoon salt 1. Make ready 2 tablespoon celery salt 1. Prepare Won Ton Soup Base 1. Get 2 Tablespoons Dried Parsley Flakes 1. Take 2 cloves garlic, minced
There's no reason why the yogurt setting shouldn't work beautifully for it. After all, it's creating a warm, humid. Instant Pot Ham and Bean Soup is an easy and delicious way to enjoy a classic comfort food staple (with no soaking required)! Tender ham chunks are mixed with our favorite bean mixture, celery, carrots, and onions to create the perfect cozy soup!
##### Steps to make Bean Sprout Soup (Instant Pot):
1. Chop and mince garlic cloves 1. Cut white onion into medium sized pieces 1. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot" 1. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes) 1. Chop celery and add to pot, add spices. Cook for additional 5 minutes. 1. Make 6 cups won ton soup base to desired flavour. 1. Add bean sprouts, soup base and stir. 1. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
Mung bean sprouts are not very common in soup. Sprouts for soup are often (if not always) soybean sprouts. Soybean sprout soup is kind of your everyday soup in Korea. Probably because soybean sprouts are very cheap and readily available. The black bean soup will thicken as it sits.
So that’s going to wrap this up with this special food bean sprout soup (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!