Yummy Recipes

Easiest Way to Prepare Appetizing Deep fried venison

Deep fried venison.

Deep fried venison You can cook Deep fried venison using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Deep fried venison

  1. Prepare 1 packages of venison steak.
  2. You need 1 packages of Louisiana seafood breading.
  3. Prepare 1 tbsp of mccormic montreal steak seasoning.
  4. It’s 1 tbsp of season salt (I use black and gold cajun seasoning).

Deep fried venison step by step

  1. Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand..
  2. Cut the venison steaks into bite sized cutlets and rinse..
  3. Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked..
  4. Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy..

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