date: 2020-08-07T11:26:34.141Z
image: https://img-global.cpcdn.com/recipes/4600516113858560/751x532cq70/soft-baked-mmchocolate-chip-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4600516113858560/751x532cq70/soft-baked-mmchocolate-chip-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4600516113858560/751x532cq70/soft-baked-mmchocolate-chip-cookies-recipe-main-photo.jpg
author: Louisa Nichols
ratingvalue: 3
reviewcount: 5
recipeingredient:
– “1 cup packed brown sugar” – “1/2 cup Granulated sugar” – “1 cup Shortening or sub 12 shortening and 12 butter texture will be slightly different” – “2 large Eggs” – “2 tsp Vanilla extract” – “1 tsp Baking soda” – “1/2 tsp Salt” – “2 1/2 cup allpurpose flour plus 23 Tbsp” – “1 cup MMs plus extra” – “1/2 cup Semisweet chocolate chips”
recipeinstructions:
– “Preheat the oven to 350°F.” – “In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.” – “Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.” – “Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.” – “Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.”
categories:
– Recipe
tags:
– softbaked – mmchocolate – chip
katakunci: softbaked mmchocolate chip
nutrition: 235 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT50M”
recipeyield: “3”
recipecategory: Dessert

![Soft-baked M&M/Chocolate Chip Cookies](https://img-global.cpcdn.com/recipes/4600516113858560/751x532cq70/soft-baked-mmchocolate-chip-cookies-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft-baked m&m/chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft-baked M&M/Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soft-baked M&M/Chocolate Chip Cookies is something that I’ve loved my entire life.

Soft-Baked M&M's Chocolate Chip Cookies… they're thick, soft, chewy, and not only chocolate-laden, but M&M's-laden. *Sigh*. But today's cookies have a cause (other than feeding my chocolate. Pepperidge Farm Soft Baked Mystic Sugar Cookies – Food Vlog Test Taste Fun.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:

1. Make ready 1 cup packed brown sugar 1. Prepare 1/2 cup Granulated sugar 1. Take 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different) 1. Take 2 large Eggs 1. Make ready 2 tsp Vanilla extract 1. Take 1 tsp Baking soda 1. Take 1/2 tsp Salt 1. Get 2 1/2 cup all-purpose flour (plus 2-3 Tbsp) 1. Prepare 1 cup M&M's (plus extra) 1. Make ready 1/2 cup Semi-sweet chocolate chips

This is without a doubt the best soft and Bake just until the edges begin to be a golden color. The cookies will set up as they sit so avoid. Soft-Baked Cutout Sugar Cookies: These soft rollout sugar cookies have Christmas and New Years written all over them! It's the perfect Christmas cookie recipe, if you ask me 😉.

##### Steps to make Soft-baked M&M/Chocolate Chip Cookies:

1. Preheat the oven to 350°F. 1. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed. 1. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough. 1. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie. 1. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

I know, it seems like everyone is jumping on the soft pretzel bandwagon these days, but they are so good! A Nature Valley Copycat recipe: soft-baked oatmeal bars! These peanut butter flavored bars are The kiddos loved the bars and I enjoyed the softness of the bars as opposed to the usual crunchy granola. Remember those soft-baked chocolate chip cookies you'd buy in the snack food aisle? Line a baking sheet with parchment paper or a silicone mat.

So that is going to wrap this up for this special food soft-baked m&m/chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!