date: 2020-08-27T21:36:32.672Z
image: https://img-global.cpcdn.com/recipes/f81b5e9b4a4aef0f/751x532cq70/chicken-marsala-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f81b5e9b4a4aef0f/751x532cq70/chicken-marsala-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f81b5e9b4a4aef0f/751x532cq70/chicken-marsala-recipe-main-photo.jpg
author: Dylan Greer
ratingvalue: 3.1
reviewcount: 4
recipeingredient:
– “4 small chicken breast trimmed and poundedI separate the tenderloin” – “1 large shallot minced about 14 cup” – “4 large garlic cloves minced” – “5 tbsp butter” – “1 cup Marsala wine” – “3 cups bold beef stock” – “12 oz sliced white mushrooms” – “2 tbsp ap flour”
recipeinstructions:
– “Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside.” – “After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms” – “Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux” – “Add 1/2 cup Marsala until mixed well and” – “Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning.” – “Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce” – “Serve on garlic mash potatoes with the sauce and some organic roasted carrots”
categories:
– Recipe
tags:
– chicken – marsala
katakunci: chicken marsala
nutrition: 247 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT60M”
recipeyield: “3”
recipecategory: Dessert

![Chicken Marsala](https://img-global.cpcdn.com/recipes/f81b5e9b4a4aef0f/751x532cq70/chicken-marsala-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken marsala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marsala is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Marsala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken marsala using 8 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Chicken Marsala:

1. Make ready 4 small chicken breast trimmed and pounded(I separate the tenderloin) 1. Prepare 1 large shallot minced (about 1/4 cup) 1. Make ready 4 large garlic cloves minced 1. Take 5 tbsp butter 1. Prepare 1 cup Marsala wine 1. Get 3 cups bold beef stock 1. Get 12 oz sliced white mushrooms 1. Prepare 2 tbsp ap flour

##### Steps to make Chicken Marsala:

1. Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside. 1. After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms 1. Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux 1. Add 1/2 cup Marsala until mixed well and 1. Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning. 1. Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce 1. Serve on garlic mash potatoes with the sauce and some organic roasted carrots

So that is going to wrap it up with this exceptional food chicken marsala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!