Shira's Puerto Rican cheese flan.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shira's puerto rican cheese flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shira's Puerto Rican cheese flan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shira's Puerto Rican cheese flan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shira's Puerto Rican cheese flan:
- Prepare 1 can of Evaporated Milk.
- Get 1 can of Sweet Condensed Milk (regular size).
- Get 3 of Eggs.
- Make ready 1/8 tsp of Vanilla Extract.
- Prepare 1 box of 8oz cream cheese.
- Prepare 1 1/2 cup of Sugar.
Instructions to make Shira's Puerto Rican cheese flan:
- Preheat oven to 300°.
- In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients..
- In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over..
- Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan..
- Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better..
- Enjoy !! :).
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