date: 2020-05-10T12:29:24.050Z
image: https://img-global.cpcdn.com/recipes/51755846/751x532cq70/melt-in-your-mouth-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/51755846/751x532cq70/melt-in-your-mouth-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/51755846/751x532cq70/melt-in-your-mouth-chicken-recipe-main-photo.jpg
author: Ray Rodriquez
ratingvalue: 5
reviewcount: 6
recipeingredient:
– “10 medium Chicken tenderloins” – “1 pints Half Half” – “2 stick Butter or Margarine” – “1/2 Onion” – “1 tbsp Garlic Powder” – “1 tbsp Oregano” – “1 tbsp Italian Seasoning” – “2 Bay Leaves” – “1 Parmesan Cheese”
recipeinstructions:
– “Add 1/2 stick of butter to frying pan. Begin melting butter on medium heat.” – “Chop Onion and add to pan with the butter.” – “Season Chicken Tenderloins with the Oregano, Garlic Powder, & Italian Seasoning.” – “Add Chicken Breasts and other 1/2 stick of butter to Frying pan and cook until cooked through and light golden brown.” – “after cooking the tenderloins add to your crock pot along with the onions and butter from the frying pan.” – “Add other stick of butter, bay leaves, and half & half to crock pot. (I have a west bend so I set mine to 2.)” – “Let sit in crock pot stirring occasionally for about 6 to 8 hours.” – “Add Parmesan Cheese to top just before serving.” – “Enjoy! This is one of my biggest hits with dinner guests. You won't be sorry. Works well with small game bird also like Grouse and Pheasant. If done right it should just about fall apart in your mouth.”
categories:
– Recipe
tags:
– melt – in – your
katakunci: melt in your
nutrition: 152 calories
recipecuisine: American
preptime: “PT23M”
cooktime: “PT36M”
recipeyield: “3”
recipecategory: Dinner

![Melt in Your Mouth Chicken](https://img-global.cpcdn.com/recipes/51755846/751x532cq70/melt-in-your-mouth-chicken-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, melt in your mouth chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melt in Your Mouth Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Melt in Your Mouth Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

MIYM Chicken is a family favorite dinner. It's my version of the classic Melt in Your Mouth Chicken Recipe that your mom probably used to make! Simple, flavorful, and tender chicken recipes are always a welcome addition in my weeknight dinner rotation!

To begin with this recipe, we have to first prepare a few ingredients. You can have melt in your mouth chicken using 9 ingredients and 9 steps. Here is how you cook it.

##### The ingredients needed to make Melt in Your Mouth Chicken:

1. Take 10 medium Chicken tenderloins 1. Make ready 1 pints Half & Half 1. Make ready 2 stick Butter or Margarine 1. Make ready 1/2 Onion 1. Prepare 1 tbsp Garlic Powder 1. Take 1 tbsp Oregano 1. Make ready 1 tbsp Italian Seasoning 1. Take 2 Bay Leaves 1. Take 1 Parmesan Cheese

Best of Long Island and Central Florida. Brining or marinating chicken beforehand is another easy way to keep chicken moist and flavorful. Chicken breast is a blank canvas and tastes great with other fresh herbs and seasonings as well. Tips for Making Melt in Your Mouth Chicken: This recipe can easily be doubled.

##### Steps to make Melt in Your Mouth Chicken:

1. Add 1/2 stick of butter to frying pan. Begin melting butter on medium heat. 1. Chop Onion and add to pan with the butter. 1. Season Chicken Tenderloins with the Oregano, Garlic Powder, & Italian Seasoning. 1. Add Chicken Breasts and other 1/2 stick of butter to Frying pan and cook until cooked through and light golden brown. 1. after cooking the tenderloins add to your crock pot along with the onions and butter from the frying pan. 1. Add other stick of butter, bay leaves, and half & half to crock pot. (I have a west bend so I set mine to 2.) 1. Let sit in crock pot stirring occasionally for about 6 to 8 hours. 1. Add Parmesan Cheese to top just before serving. 1. Enjoy! This is one of my biggest hits with dinner guests. You won't be sorry. Works well with small game bird also like Grouse and Pheasant. If done right it should just about fall apart in your mouth.

Can be prepped the night before or in the morning and then popped in the oven when you get home from work. This chicken is an easy dish to whip up for dinner in the oven. By coating the meat and wrapping it in foil, you are trapping all the juices to ensure a moist and flavorful meal. I served it with steamed brown rice and vegetables. Melt in Your Mouth Baked Chicken […] Melt-in-your-mouth chicken is moist, tender, and big on taste.

So that’s going to wrap it up with this special food melt in your mouth chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!