date: 2020-08-01T00:58:55.982Z
image: https://img-global.cpcdn.com/recipes/67fae475ddf6caa6/751x532cq70/mikes-smoked-fajita-wraps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/67fae475ddf6caa6/751x532cq70/mikes-smoked-fajita-wraps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/67fae475ddf6caa6/751x532cq70/mikes-smoked-fajita-wraps-recipe-main-photo.jpg
author: Etta Harrison
ratingvalue: 3.2
reviewcount: 8
recipeingredient:
– ” For The Chicken Seasonings” – “2 Pounds Chicken Breast Tenderloins cut into 1 pieces” – “1 tbsp Fresh Ground Cumin” – “1 tsp Fresh Ground Black Pepper” – “1 tsp Granulated Garlic Powder” – “1 tsp Granulated Onion Powder” – “1 tsp Crushed Mexican Oregano” – “3 Drops Liquid Smoke not extract” – “1 tbsp Fresh Lime Juice” – “1 Packet McCormick Fajita Seasoning” – “1/3 Cup Mexican Beer” – ” For The Vegetables Herbs julienned” – “2 LG Green Bell Peppers deseeded” – “1 LG Red Bell Pepper deseeded” – “1 LG Orange Bell Pepper deseeded” – “1 LG Yellow Bell Pepper deseeded” – “1 EX LG White Onion” – “1 (4 oz) Can Hatch Green Chilies” – “2 tbsp Fine Minced Garlic” – “2 LG Jalapenos deseeded” – “1/2 Cup Fresh Cilantro Leaves reserves for garish” – “1 tsp Epazote Mexican Herb” – “1 Dos Equis Beer as needed to steam vegetables on grill” – “as needed Spray Pam” – ” For The Sides Garnishments as needed” – ” Chilled Sour Cream” – ” Prefabed Guacamole Or Fresh Sliced Avacados” – ” Red Green Salsas” – ” Sliced Lime Wedges” – ” Shredded Mexican 3 Cheese” – ” Green Chilies” – “6 Fresh Warmed Flour Tortillas grilled” – ” For The Smoke” – “as needed Hickory Or Mesquite Chips”
recipeinstructions:
– “Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.” – “Lime, beer, guacamole, salsas and seasonings pictured.” – “Fresh chopped cilantro and jalepenos pictured.” – “2 pounds of chicken breasts pictured.” – “Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.” – “Seal the vegetables up tightly.” – “Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.” – “Thread your chicken on to your screwers.” – “Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.” – “Charred chicken pictured.” – “Grilled and snoked vegetables pictured.” – “Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.” – “Pack and stack em'!” – “Serve with ice cold Mexican beers and sides. Enjoy!”
categories:
– Recipe
tags:
– mikes – smoked – fajita
katakunci: mikes smoked fajita
nutrition: 178 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT57M”
recipeyield: “2”
recipecategory: Dessert

![Mike's Smoked Fajita Wraps](https://img-global.cpcdn.com/recipes/67fae475ddf6caa6/751x532cq70/mikes-smoked-fajita-wraps-recipe-main-photo.jpg)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's smoked fajita wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Smoked Fajita Wraps is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.

##### The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Prepare ● For The Chicken & Seasonings 1. Make ready 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces] 1. Prepare 1 tbsp Fresh Ground Cumin 1. Prepare 1 tsp Fresh Ground Black Pepper 1. Get 1 tsp Granulated Garlic Powder 1. Get 1 tsp Granulated Onion Powder 1. Get 1 tsp Crushed Mexican Oregano 1. Get 3 Drops Liquid Smoke [not extract] 1. Make ready 1 tbsp Fresh Lime Juice 1. Get 1 Packet McCormick Fajita Seasoning 1. Prepare 1/3 Cup Mexican Beer 1. Get ● For The Vegetables & Herbs [julienned] 1. Take 2 LG Green Bell Peppers [deseeded] 1. Take 1 LG Red Bell Pepper [deseeded] 1. Get 1 LG Orange Bell Pepper [deseeded] 1. Prepare 1 LG Yellow Bell Pepper [deseeded] 1. Make ready 1 EX LG White Onion 1. Get 1 (4 oz) Can Hatch Green Chilies 1. Get 2 tbsp Fine Minced Garlic 1. Make ready 2 LG Jalapenos [deseeded] 1. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish] 1. Take 1 tsp Epazote Mexican Herb 1. Take 1 Dos Equis Beer [as needed to steam vegetables on grill] 1. Prepare as needed Spray Pam 1. Make ready ● For The Sides & Garnishments [as needed] 1. Make ready Chilled Sour Cream 1. Make ready Prefabed Guacamole Or Fresh Sliced Avacados 1. Prepare Red & Green Salsas 1. Take Sliced Lime Wedges 1. Take Shredded Mexican 3 Cheese 1. Get Green Chilies 1. Prepare 6 " Fresh Warmed Flour Tortillas [grilled] 1. Take ● For The Smoke 1. Prepare as needed Hickory Or Mesquite Chips

##### Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy. 1. Lime, beer, guacamole, salsas and seasonings pictured. 1. Fresh chopped cilantro and jalepenos pictured. 1. 2 pounds of chicken breasts pictured. 1. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well. 1. Seal the vegetables up tightly. 1. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally. 1. Thread your chicken on to your screwers. 1. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn. 1. Charred chicken pictured. 1. Grilled and snoked vegetables pictured. 1. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred. 1. Pack and stack em'! 1. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up for this exceptional food mike's smoked fajita wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!