author: Patrick Tyler
– “3 cup Sifted flour” – “3 cup sifted sugar” – “3 stick butter” – “6 each eggs” – “1 tbsp vanilla or lemon extract” – “3/4 cup Omaras Irish Creame”
– “preheat oven to 325°-350°” – “soften butter with mixer then blend sugar in.” – “mix four in one cup at a time” – “mix eggs in one at a time” – “add vanilla or lemon extract whichever one you desire.” – “add your Omaras Irish Creame blend well.” – “butter your bundt pan and flour then spoon your mix into pan.” – “Bake 45 minutes or until golden brown.”
– irish – creame – pound
katakunci: irish creame pound
nutrition: 111 calories
![Irish creame pound cake](https://img-global.cpcdn.com/recipes/45562219/751x532cq70/irish-creame-pound-cake-recipe-main-photo.jpg)
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, irish creame pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I didn't catch any hint of Irish cream except through the glaze. The texture of the cake was a little more akin to pound cake, in my opinion. The pound cake is dense, moist and velvety.
Irish creame pound cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Irish creame pound cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook irish creame pound cake using 6 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Irish creame pound cake:
1. Take 3 cup Sifted flour 1. Make ready 3 cup sifted sugar 1. Get 3 stick butter 1. Prepare 6 each eggs 1. Prepare 1 tbsp vanilla or lemon extract 1. Prepare 3/4 cup Omaras Irish Creame
The outside of the cake forms a crust to hold in the moist and. Man, I wish there was someone around that could have enjoyed this with me. Ugh, that was a rough week. Needless to say I thought this cake was.
##### Instructions to make Irish creame pound cake:
1. preheat oven to 325°-350° 1. soften butter with mixer then blend sugar in. 1. mix four in one cup at a time 1. mix eggs in one at a time 1. add vanilla or lemon extract whichever one you desire. 1. add your Omaras Irish Creame blend well. 1. butter your bundt pan and flour then spoon your mix into pan. 1. Bake 45 minutes or until golden brown.
Be the first to review this recipe. Yet another use for those bottles of Godiva and Bailey's you have sitting Add vanilla and liqueurs. Continue beating until stiff peaks form. Cut cake into serving pieces; top each serving with a dollop of Irish Cream topping. How does a Irish Cream Pound Cake with Irish Cream Glaze sound?
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