date: 2020-07-02T16:15:17.783Z
image: https://img-global.cpcdn.com/recipes/384c3a3b9335cd1c/751x532cq70/banana-cake-with-peanut-butter-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/384c3a3b9335cd1c/751x532cq70/banana-cake-with-peanut-butter-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/384c3a3b9335cd1c/751x532cq70/banana-cake-with-peanut-butter-frosting-recipe-main-photo.jpg
author: Beulah Hudson
ratingvalue: 3.6
reviewcount: 12
recipeingredient:
– “2 cups allpurpose flour” – “1 tsp baking soda” – “1 tsp baking powder” – “1/2 tsp salt” – “3/4 cup butter or margarine at room temperature” – “1 1/2 cups granulated sugar” – “2 eggs” – “1 mashed banana” – “1 tbsp vanilla” – “1/2 cup Buttermilk” – “1/2 cup finely chopped pecans” – “4 oz cream cheese at room temperature” – “1/4 cup butter at room temperature” – “2-3 tbsp milk” – “4 cups powdered sugar” – “1/2 cup creamy peanut butter” – “1 tbsp vanilla”
recipeinstructions:
– “Preheat oven to 375 degrees. Spray a 9×9 baking dish with nonstick cooking spray.” – “To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.” – “Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.” – “Bake for 35 minutes or until wooden pick comes out clean.” – “Cool cake in dish on wire rack. Cool completely.” – “For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.” – “Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.”
categories:
– Recipe
tags:
– banana – cake – with
katakunci: banana cake with
nutrition: 153 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT57M”
recipeyield: “1”
recipecategory: Dessert

![Banana Cake With Peanut Butter Frosting](https://img-global.cpcdn.com/recipes/384c3a3b9335cd1c/751x532cq70/banana-cake-with-peanut-butter-frosting-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana cake with peanut butter frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Cake With Peanut Butter Frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Cake With Peanut Butter Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Banana Cake With Peanut Butter Frosting:

1. Take 2 cups all-purpose flour 1. Take 1 tsp baking soda 1. Take 1 tsp baking powder 1. Prepare 1/2 tsp salt 1. Make ready 3/4 cup butter or margarine, at room temperature 1. Get 1 1/2 cups granulated sugar 1. Take 2 eggs 1. Get 1 mashed banana 1. Prepare 1 tbsp vanilla 1. Make ready 1/2 cup Buttermilk 1. Prepare 1/2 cup finely chopped pecans 1. Get 4 oz cream cheese, at room temperature 1. Take 1/4 cup butter, at room temperature 1. Take 2-3 tbsp milk 1. Get 4 cups powdered sugar 1. Make ready 1/2 cup creamy peanut butter 1. Make ready 1 tbsp vanilla

##### Instructions to make Banana Cake With Peanut Butter Frosting:

1. Preheat oven to 375 degrees. Spray a 9×9 baking dish with nonstick cooking spray. 1. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside. 1. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish. 1. Bake for 35 minutes or until wooden pick comes out clean. 1. Cool cake in dish on wire rack. Cool completely. 1. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture. 1. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

So that’s going to wrap this up for this special food banana cake with peanut butter frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!