date: 2020-09-11T21:04:28.824Z
image: https://img-global.cpcdn.com/recipes/5276860334211072/751x532cq70/sugary-peanut-butter-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5276860334211072/751x532cq70/sugary-peanut-butter-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5276860334211072/751x532cq70/sugary-peanut-butter-frosting-recipe-main-photo.jpg
author: Johnny Barton
ratingvalue: 3.2
reviewcount: 7
recipeingredient:
– “5 cup domino sugar” – “3 cup confectioners sugar” – “6 medium potatoes” – “3/4 cup peanut butter you can add more depends on your desired taste”
recipeinstructions:
– “Peel and cut the potatoes into 1/2 inch thick slices” – “Steam potatoes until soft (stick a knife through it easily)” – “Mash potatoes in a dish while still hot (you will end up with mashed potatoes: no chunks)” – “Mix the domino sugar with the mashed potatoes until smooth” – “Heat up the potato and domino sugar mix in the microwave for 30 seconds” – “Once you are done heating it up: mix in all of the confectioners sugar. Mix until smooth (the mixture will become thicker)” – “Heat up the potato and sugar mix in the microwave once more for 10 seconds (you do not have to do this step unless you are having problems with the next step)” – “Mix the potato and sugar mix with the peanut butter until there is one constant color” – “Put it on whatever you desire!” – “I found out that if you blend some of the frosting stuff in with vanilla ice cream and milk… it will taste great.. (one idea)” – “ENJOY!!!”
categories:
– Recipe
tags:
– sugary – peanut – butter
katakunci: sugary peanut butter
nutrition: 173 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT47M”
recipeyield: “1”
recipecategory: Lunch

![Sugary Peanut Butter Frosting](https://img-global.cpcdn.com/recipes/5276860334211072/751x532cq70/sugary-peanut-butter-frosting-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sugary peanut butter frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sugary Peanut Butter Frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sugary Peanut Butter Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugary peanut butter frosting using 4 ingredients and 11 steps. Here is how you cook that.

##### The ingredients needed to make Sugary Peanut Butter Frosting:

1. Make ready 5 cup domino sugar 1. Prepare 3 cup confectioners sugar 1. Take 6 medium potatoes 1. Get 3/4 cup peanut butter (you can add more: depends on your desired taste)

##### Instructions to make Sugary Peanut Butter Frosting:

1. Peel and cut the potatoes into 1/2 inch thick slices 1. Steam potatoes until soft (stick a knife through it easily) 1. Mash potatoes in a dish while still hot (you will end up with mashed potatoes: no chunks) 1. Mix the domino sugar with the mashed potatoes until smooth 1. Heat up the potato and domino sugar mix in the microwave for 30 seconds 1. Once you are done heating it up: mix in all of the confectioners sugar. Mix until smooth (the mixture will become thicker) 1. Heat up the potato and sugar mix in the microwave once more for 10 seconds (you do not have to do this step unless you are having problems with the next step) 1. Mix the potato and sugar mix with the peanut butter until there is one constant color 1. Put it on whatever you desire! 1. I found out that if you blend some of the frosting stuff in with vanilla ice cream and milk… it will taste great.. (one idea) 1. ENJOY!!!

So that is going to wrap this up for this exceptional food sugary peanut butter frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!