date: 2020-07-06T04:10:28.677Z
image: https://img-global.cpcdn.com/recipes/c860d16f3596eb1c/751x532cq70/ura-maki-zushi-inside-out-sushi-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c860d16f3596eb1c/751x532cq70/ura-maki-zushi-inside-out-sushi-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c860d16f3596eb1c/751x532cq70/ura-maki-zushi-inside-out-sushi-rolls-recipe-main-photo.jpg
author: Alejandro Herrera
ratingvalue: 4.8
reviewcount: 10
recipeingredient:
– ” Sushi Rice Find my Sushi Rice recipe at httpscookpadcomukrecipes1467168sushirice” – ” Nori Seaweed Sheets” – ” Filling Suggestions” – ” Cucumber Wasabi” – ” Carrot cooked in salted water” – ” Avocado” – ” Canned Tuna and Japanese Mayonnaise” – ” Omelette” – ” Boiled Prawns” – ” Takuan Japanese Pickled Daikon” – ” Unagi Kabayaki Grilled Seasoned Eel” – ” Ham” – ” Radish Sprouts” – ” Smoked Salmon” – ” Fresh Sashimi” – ” Chicken Teriyaki” – ” Today I used Carrot Cucumber Omelette and Kanpy”
recipeinstructions:
– “Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.” – “Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).” – “Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.” – “Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.” – “Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.” – “It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.”
categories:
– Recipe
tags:
– ura – makizushi – insideout
katakunci: ura makizushi insideout
nutrition: 264 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT37M”
recipeyield: “1”
recipecategory: Dinner

![Ura Maki-zushi (Inside-out Sushi Rolls)](https://img-global.cpcdn.com/recipes/c860d16f3596eb1c/751x532cq70/ura-maki-zushi-inside-out-sushi-rolls-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice 1. Prepare Nori (Seaweed Sheets) 1. Make ready <Filling Suggestions> 1. Get Cucumber & Wasabi 1. Make ready Carrot (cooked in salted water) 1. Take Avocado 1. Make ready Canned Tuna and Japanese Mayonnaise 1. Make ready Omelette 1. Get Boiled Prawns 1. Make ready Takuan (Japanese Pickled Daikon) 1. Prepare Unagi Kabayaki (Grilled & Seasoned Eel) 1. Get Ham 1. Make ready Radish Sprouts 1. Prepare Smoked Salmon 1. Get Fresh Sashimi 1. Prepare Chicken Teriyaki 1. Take Today I used Carrot, Cucumber, Omelette and Kanpy┼Ź

##### Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. 1. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat). 1. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap. 1. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier. 1. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate. 1. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that is going to wrap this up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!