date: 2020-08-22T07:24:01.973Z
image: https://img-global.cpcdn.com/recipes/4201e9c675443064/751x532cq70/oatmeal-skillet-cakes-with-peanut-butter-and-jelly-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4201e9c675443064/751x532cq70/oatmeal-skillet-cakes-with-peanut-butter-and-jelly-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4201e9c675443064/751x532cq70/oatmeal-skillet-cakes-with-peanut-butter-and-jelly-recipe-main-photo.jpg
author: Frances Brown
ratingvalue: 3.7
reviewcount: 7
recipeingredient:
– “1/4 cup unbleached allpurpose flour” – “1/4 cup quick cooking oats” – “1 tsp brown sugar” – “1/4 tsp baking powder” – “1/8 tsp baking soda” – “1/8 tsp salt” – “1 egg white” – “1/4 cup milk of choice” – ” Peanut Butter and Jelly”
recipeinstructions:
– “Stir together all dry ingredients.” – “Add egg white and stir with fork until mixture pulls together.” – “Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.” – “Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.” – “Wait to flip until bubbly throughout.” – “Cook an additional minute or two on other side.” – “Top with peanut butter and jelly and enjoy.”
categories:
– Recipe
tags:
– oatmeal – skillet – cakes
katakunci: oatmeal skillet cakes
nutrition: 109 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT51M”
recipeyield: “3”
recipecategory: Dessert

![Oatmeal Skillet Cakes with Peanut Butter and Jelly](https://img-global.cpcdn.com/recipes/4201e9c675443064/751x532cq70/oatmeal-skillet-cakes-with-peanut-butter-and-jelly-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Take 1/4 cup unbleached all-purpose flour 1. Get 1/4 cup quick cooking oats 1. Make ready 1 tsp brown sugar 1. Take 1/4 tsp baking powder 1. Get 1/8 tsp baking soda 1. Make ready 1/8 tsp salt 1. Take 1 egg white 1. Take 1/4 cup "milk" of choice 1. Take Peanut Butter and Jelly

##### Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Stir together all dry ingredients. 1. Add egg white and stir with fork until mixture pulls together. 1. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough. 1. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing. 1. Wait to flip until bubbly throughout. 1. Cook an additional minute or two on other side. 1. Top with peanut butter and jelly and enjoy.

So that’s going to wrap it up for this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!