date: 2020-09-23T17:39:09.357Z
image: https://img-global.cpcdn.com/recipes/6f482853778ce577/751x532cq70/peanut-butter-cocolate-chip-oatmeal-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f482853778ce577/751x532cq70/peanut-butter-cocolate-chip-oatmeal-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f482853778ce577/751x532cq70/peanut-butter-cocolate-chip-oatmeal-cookies-recipe-main-photo.jpg
author: Nelle Olson
ratingvalue: 3
reviewcount: 7
recipeingredient:
– “1 cup (100 g) instant oats” – “3/4 (90 g) cup whole wheat flour” – “1 1/2 tsp. baking powder” – “1/4 tsp. salt” – “1 large egg white room temperature” – “1 tsp. vanilla extract” – “1/4 (64 g) cup homemade peanut butter” – “1/2 cup (120 ml) honey” – “2 tbsp. (28 g) dark chocolate chips” – “1 1/2 (21 g) tbsp mini chocolate chips”
recipeinstructions:
– “Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.” – “Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.” – “Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.”
categories:
– Recipe
tags:
– peanut – butter – cocolate
katakunci: peanut butter cocolate
nutrition: 268 calories
recipecuisine: American
preptime: “PT18M”
cooktime: “PT42M”
recipeyield: “3”
recipecategory: Lunch

![peanut butter cocolate chip oatmeal cookies.](https://img-global.cpcdn.com/recipes/6f482853778ce577/751x532cq70/peanut-butter-cocolate-chip-oatmeal-cookies-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter cocolate chip oatmeal cookies.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

peanut butter cocolate chip oatmeal cookies. is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. peanut butter cocolate chip oatmeal cookies. is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook that.

##### The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:

1. Prepare 1 cup (100 g) instant oats 1. Get 3/4 (90 g) cup whole wheat flour 1. Make ready 1 1/2 tsp. baking powder 1. Get 1/4 tsp. salt 1. Take 1 large egg white, room temperature 1. Prepare 1 tsp. vanilla extract 1. Take 1/4 (64 g) cup home-made peanut butter 1. Make ready 1/2 cup (120 ml) honey 1. Take 2 tbsp. (28 g) dark chocolate chips 1. Make ready 1 1/2 (21 g) tbsp. mini chocolate chips

This is the last peanut butter oatmeal chocolate chip cookie recipe you'll need. Thick, chewy peanut butter oatmeal chocolate chip cookies! This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both the single These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic.

##### Steps to make peanut butter cocolate chip oatmeal cookies.:

1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips. 1. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat. 1. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

And if you're a nut person, you better. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. To make these cookies, you'll start out by creaming together some unsalted butter, brown sugar, and granulated sugar. I always stick with unsalted butter in recipes because the amount of salt in salted butter can vary quite a bit between. They're made with no butter, refined flour or sugar—but don't taste healthy at all!

So that’s going to wrap it up with this exceptional food peanut butter cocolate chip oatmeal cookies. recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!