Tortilla-Style Okara Oyaki (Flat Cakes).
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortilla-style okara oyaki (flat cakes). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Get of For the okara batter:.
- Make ready 1 tbsp of Cake flour.
- Prepare 200 ml of Soy milk.
- Make ready 40 grams of Fresh okara.
- Get 5 tbsp of Katakuriko.
- Get 1 tsp of Chicken soup stock granules.
- Take 1 tbsp of Sesame oil (for frying).
- Make ready of For the yakiniku hamburger:.
- Make ready 100 grams of Ground beef or pork.
- Make ready 1/8 of Minced onion.
- Take 2 of cm Carrot (finely chopped).
- Make ready 1 tsp of Mayonnaise.
- Get 2 tsp of Yakiniku sauce (bottled).
- Get 1 tbsp of Katakuriko.
- Prepare 1 of Green onions (chopped).
- Make ready of Vegetable garnish:.
- Get 1 bunch of Komatsuna (cut in 3 cm strips).
- Make ready 2 of cm Carrots (cut into sticks).
- Get 30 grams of Bean sprouts.
- Prepare 1 of Salad greens.
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter..
- Heat the sesame oil in a frying pan and pour in the okara batter..
- Once the tortilla has lightly browned, flip it over and cook the other side..
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan..
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes..
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap..
- Put your choice of salad greens on top of the tortilla and top with mayonnaise..
- Place the hamburger on top..
- You can also add lettuce, cabbage, or julienned cucumbers..
- Fill with your choice of ingredients! Try my shogayaki..
- These are great for bento, too!.
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