Seafood Thermidor.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood thermidor. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Thermidor is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Thermidor is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Thermidor:
- Make ready 9 tbsp of unsalted butter, divided.
- Make ready 3/4 lb of lobster meat, diced.
- Get 3/4 lb of crab meat, shrimp and/or scallops.
- Prepare 1/4 cup of brandy.
- Prepare 1 tsp of each salt and pepper.
- Take 1 package of sliced mushrooms.
- Take 1 1/2 tbsp of lemon juice, divided.
- Prepare 3 tbsp of flour.
- Prepare 1 1/2 cup of chicken broth.
- Make ready 1/2 cup of half and half.
- Prepare 1/2 tsp of sweet paprika.
- Prepare 3 dash of tabasco.
- Get 1/2 cup of shredded parmesan cheese.
- Get 1 of Cooked rice or pasta.
- Make ready 1 of Garlic bread or rolls.
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F..
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
- Serve over rice or pasta and with garlic bread or rolls..
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