Okara Cookie Base for Cakes.
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okara cookie base for cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okara Cookie Base for Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Okara Cookie Base for Cakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Cookie Base for Cakes:
- Make ready 4 tbsp of ○Dried okara.
- Take 1 tbsp of ○Whole-wheat cake flour or cake flour.
- Get 1 tbsp of ○Grapeseed oil or vegetable oil.
- Prepare 2 tsp of ●Salt.
- Take 1 tbsp of ●Maple Syrup or honey or sugar.
- Prepare 2 tbsp of Peanut butter.
Steps to make Okara Cookie Base for Cakes:
- Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more..
- Gather the mixture together and spread it out thinly until about 2 mm thick..
- Bake in the oven at 180°C for about 20 minutes. Let cool..
- Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces..
- Add the peanut butter and rub it into the mixture..
- Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat..
- Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake..
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