Pan-fried Tofu in Dashi.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried tofu in dashi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan-fried Tofu in Dashi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare 1 of Tofu(300g).
- Take 5 cm of daikon radish (grated).
- Take 8 of Fushimi peppers (anything green is fine).
- Make ready 300 ml of dashi stock.
- Get 2 Tbsp of mirin.
- Get 2 Tbsp of soy sauce.
- Prepare 1/4 cup of katakuriko (potato or corn starch).
- Take 4 Tbsp of oil.
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
- In a small pot, boil dashi stock, add mirin and soy sauce..
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
- Leave the pot for a while, and serve..
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