Yema Cake.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yema cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Yema Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Take of Chiffon (dry).
- Make ready 1 1/4 cup of cake flour or all purpose flour.
- Prepare 1/2 tbsp of baking powder.
- Get 1/2 tsp of salt.
- Get 1/2 cup of sugar.
- Get of Chiffon (wet).
- Take 4 of egg yolk.
- Prepare 1/4 cup of oil.
- Make ready 1/4 cup of water.
- Get 1/4 cup of pineapple juice.
- Get of Meringue.
- Take 4 of egg whites.
- Make ready 1/2 tsp of cream of tartar.
- Prepare 1/4 cup of sugar.
- Make ready of Yema frosting.
- Make ready 1 can of condensed milk.
- Prepare 1 can of evaporated milk.
- Prepare 3 of egg yolks.
- Prepare 1 tbsp of vanilla.
- Get 1 tbsp of cornstarch.
- Get of Toppings.
- Make ready of Grated cheese.
Steps to make Yema Cake:
- Mix dry ingredients, set aside..
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside..
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter..
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes.
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool..
- Assemble the cake and the frosting. Top it with cheese..
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