date: 2020-08-23T18:23:18.923Z
image: https://img-global.cpcdn.com/recipes/e6029f63b62c536c/751x532cq70/roasted-root-vegetables-with-a-miso-honey-dressing-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e6029f63b62c536c/751x532cq70/roasted-root-vegetables-with-a-miso-honey-dressing-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e6029f63b62c536c/751x532cq70/roasted-root-vegetables-with-a-miso-honey-dressing-recipe-main-photo.jpg
author: Harriet White
ratingvalue: 4.9
reviewcount: 7
recipeingredient:
– “1-2 tbsp olive oil” – “2 Carrots cut into batons” – “2 parsnips cut into batons” – ” Black pepper” – “1 handful walnuts or pecan pieces toasted” – ” For the dressing” – “2 tbsp hot water” – “1 tbsp white miso” – “1 clove garlic peeled and crushed” – “1 tbsp honey” – “1 tsp apple cider vinegar”
recipeinstructions:
– “Preheat oven to 220C.” – “Put the carrots and parsnips in a bowl; add the oil and make sure the vegetables are coated.” – “Put the vegetables on a roasting tray. Season with the pepper. Roast for about 30 mins.” – “5 mins before the vegetables are ready, make the dressing. Add the miso to the water and mix well until itโ€™s dissolved. Then add one ingredient at a time, mixing well. Taste to make sure the balance is right.” – “When the vegetables are ready, take them out the oven. Pour the dressing over them and mix. Sprinkle the nuts on top and enjoy ๐Ÿ˜‹”
categories:
– Recipe
tags:
– roasted – root – vegetables
katakunci: roasted root vegetables
nutrition: 112 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT43M”
recipeyield: “2”
recipecategory: Lunch

![Roasted root vegetables with a miso-honey dressing](https://img-global.cpcdn.com/recipes/e6029f63b62c536c/751x532cq70/roasted-root-vegetables-with-a-miso-honey-dressing-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted root vegetables with a miso-honey dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted root vegetables with a miso-honey dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted root vegetables with a miso-honey dressing is something which I have loved my entire life.

Root Vegetables: you can use any root vegetables you have on hand or enjoy! You can get creative and use any vegetables or your choice and dress it with this delicious miso Easy oil free roasted root vegetables paired with a umami sweet vegan miso glaze. While the roasted root vegetables were sizzling in the oven, I made a quick miso glaze to drizzle over the veggies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted root vegetables with a miso-honey dressing using 11 ingredients and 5 steps. Here is how you can achieve it.

##### The ingredients needed to make Roasted root vegetables with a miso-honey dressing:

1. Prepare 1-2 tbsp olive oil 1. Get 2 Carrots, cut into batons 1. Make ready 2 parsnips, cut into batons 1. Get Black pepper 1. Prepare 1 handful walnuts or pecan pieces, toasted 1. Take For the dressing 1. Make ready 2 tbsp hot water 1. Prepare 1 tbsp white miso 1. Get 1 clove garlic, peeled and crushed 1. Prepare 1 tbsp honey 1. Get 1 tsp apple cider vinegar

These are root vegetables, tossed with a simple miso-maple dressing, then roasted at high heat. A touch of honey in the dressing brings out the roasted vegetables' natural sweetness, and their meaty texture satisfies even the carnivores at the table. Roasted Root Vegetables with Honey Sauce. Combine the butter, miso paste, maple syrup, soy sauce, rice wine vinegar, sesame seeds and crushed red pepper in a small saucepan over medium heat.

##### Instructions to make Roasted root vegetables with a miso-honey dressing:

1. Preheat oven to 220C. 1. Put the carrots and parsnips in a bowl; add the oil and make sure the vegetables are coated. 1. Put the vegetables on a roasting tray. Season with the pepper. Roast for about 30 mins. 1. 5 mins before the vegetables are ready, make the dressing. Add the miso to the water and mix well until itโ€™s dissolved. Then add one ingredient at a time, mixing well. Taste to make sure the balance is right. 1. When the vegetables are ready, take them out the oven. Pour the dressing over them and mix. Sprinkle the nuts on top and enjoy ๐Ÿ˜‹

Toss the carrots, parsnips and fennel with the miso mixture in a large bowl and sprinkle with salt and pepper. Transfer to the prepared baking sheet. Radishes and potatoes are roasted in a little honey and lemon to exaggerate their sweetness, offset by the crispy roast lentils. These roasted turnips are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming. Root vegetables don't get much better than this.

So that’s going to wrap it up for this special food roasted root vegetables with a miso-honey dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!