Okara Cup Cakes with Matcha and Cinnamon.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okara cup cakes with matcha and cinnamon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okara Cup Cakes with Matcha and Cinnamon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Okara Cup Cakes with Matcha and Cinnamon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have okara cup cakes with matcha and cinnamon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara Cup Cakes with Matcha and Cinnamon:
- Make ready 50 grams of Fresh okara.
- Prepare 10 grams of ★Rice flour.
- Prepare 1 dash of ★Salt.
- Prepare 10 grams of ★Sugar (made with beet sugar).
- Prepare 1/2 tsp of ★ Matcha.
- Make ready 1/4 tsp of ★Cinnamon.
- Make ready 60 grams of Soy milk (or milk).
- Get 1/2 tsp of Baking powder.
- Make ready of Additional ingredients (optional).
- Make ready 1 of Boiled azuki beans or Amanatto.
Steps to make Okara Cup Cakes with Matcha and Cinnamon:
- Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.).
- Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing..
- Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like..
- Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional).
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