Dashi -All-purpose Japanese Soup Stock-.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dashi -all-purpose japanese soup stock-. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dashi -All-purpose Japanese Soup Stock- is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dashi -All-purpose Japanese Soup Stock- is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
- Make ready 1.5 liter of water.
- Make ready 10 cm of x 15cm of kombu.
- Get 30 g of bonito flakes (katsuobushi).
Instructions to make Dashi -All-purpose Japanese Soup Stock-:
- Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
- Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
- Take out kombu and let the liquid come to the boil..
- Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
- Let it settle down for a minute..
- Strain..
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