date: 2020-09-11T21:31:10.327Z
image: https://img-global.cpcdn.com/recipes/4776834311913472/751x532cq70/vichyssoise-recipe-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4776834311913472/751x532cq70/vichyssoise-recipe-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4776834311913472/751x532cq70/vichyssoise-recipe-recipe-main-photo.jpg
author: Chad Moody
ratingvalue: 4.8
reviewcount: 15
recipeingredient:
– “4 medium Potatoes” – “1 medium Onion” – “10 grams Butter” – “400 ml Water” – “2 Soup stock cubes” – “400 ml Milk” – “50 ml Heavy cream” – “1 dash Salt” – “1 dash White pepper”
recipeinstructions:
– “Thinly slice the onion. Slice potates thinly as well to shorten cooking time. Soak them in water and drain.” – “Heat the butter in a pan to melt. Cook the onion over the low heat until wilted. Do not burn them.” – “Add potatoes, and stir to coat all the ingredients with oil. Add water and soup stock cubes. Cover with a lid and cook over the low heat until the potatoes are soft.” – “Cool the mixture down a bit, and blend it in a blender until smooth.” – “Pour the mixture back into the pan. Add milk and heat not to let it boil. Add heavy cream and season with salt and pepper. Cool down in the refrigerator.” – “The thickness of the soup will depend on the size of onion and potato slices, as well as how long you keep it over the heat. Add milk to your taste if necessary.” – “It looks good if you serve the soup in a chilled glass or coffee cup. I sprinkled parsley on top.”
categories:
– Recipe
tags:
– vichyssoise – recipe
katakunci: vichyssoise recipe
nutrition: 206 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT47M”
recipeyield: “4”
recipecategory: Lunch

![Vichyssoise Recipe](https://img-global.cpcdn.com/recipes/4776834311913472/751x532cq70/vichyssoise-recipe-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vichyssoise recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vichyssoise Recipe is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vichyssoise Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vichyssoise recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Vichyssoise Recipe:

1. Make ready 4 medium Potatoes 1. Take 1 medium Onion 1. Prepare 10 grams Butter 1. Get 400 ml Water 1. Prepare 2 Soup stock cubes 1. Make ready 400 ml Milk 1. Make ready 50 ml Heavy cream 1. Get 1 dash Salt 1. Prepare 1 dash White pepper

##### Instructions to make Vichyssoise Recipe:

1. Thinly slice the onion. Slice potates thinly as well to shorten cooking time. Soak them in water and drain. 1. Heat the butter in a pan to melt. Cook the onion over the low heat until wilted. Do not burn them. 1. Add potatoes, and stir to coat all the ingredients with oil. Add water and soup stock cubes. Cover with a lid and cook over the low heat until the potatoes are soft. 1. Cool the mixture down a bit, and blend it in a blender until smooth. 1. Pour the mixture back into the pan. Add milk and heat not to let it boil. Add heavy cream and season with salt and pepper. Cool down in the refrigerator. 1. The thickness of the soup will depend on the size of onion and potato slices, as well as how long you keep it over the heat. Add milk to your taste if necessary. 1. It looks good if you serve the soup in a chilled glass or coffee cup. I sprinkled parsley on top.

So that is going to wrap it up for this exceptional food vichyssoise recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!