date: 2020-05-23T19:09:44.656Z
image: https://img-global.cpcdn.com/recipes/4793625620774912/751x532cq70/vichyssoise-in-a-rice-cooker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4793625620774912/751x532cq70/vichyssoise-in-a-rice-cooker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4793625620774912/751x532cq70/vichyssoise-in-a-rice-cooker-recipe-main-photo.jpg
author: Ryan Summers
ratingvalue: 5
reviewcount: 5
recipeingredient:
– “3 large Potatoes” – “1 large Sweet onion normal one is ok too” – “400 ml Water” – “4 tsp Consomme soup stock granules” – “1 tbsp Butter” – “1 Bay leaf” – “400 ml Milk” – “100 ml Heavy cream” – “1 Salt and pepper” – “1 Parsley” – “1 Black pepper” – “1 Croutons”
recipeinstructions:
– “Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.” – “Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.” – “Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!” – “Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.” – “If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.” – “It's also pretty to decorate with the remaining heavy cream.” – “It's almost the same, but here is a recipe for Pumpkin potage. https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage”
categories:
– Recipe
tags:
– vichyssoise – in – a
katakunci: vichyssoise in a
nutrition: 158 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT34M”
recipeyield: “4”
recipecategory: Dinner

![Vichyssoise in a Rice Cooker](https://img-global.cpcdn.com/recipes/4793625620774912/751x532cq70/vichyssoise-in-a-rice-cooker-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vichyssoise in a rice cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vichyssoise in a Rice Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vichyssoise in a Rice Cooker is something which I’ve loved my entire life.

Cooking School this link opens in a new tab. This is a great basic recipe for Vichyssoise, Priscilla. Slow Cooker Vichyssoise Soup is perfect for a cozy winter meal.

To begin with this recipe, we must prepare a few ingredients. You can have vichyssoise in a rice cooker using 12 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Vichyssoise in a Rice Cooker:

1. Get 3 large ☆Potatoes 1. Get 1 large ☆Sweet onion (normal one is ok, too) 1. Prepare 400 ml ☆Water 1. Make ready 4 tsp ☆Consomme soup stock granules 1. Make ready 1 tbsp ☆Butter 1. Make ready 1 ☆Bay leaf 1. Make ready 400 ml Milk 1. Make ready 100 ml Heavy cream 1. Take 1 Salt and pepper 1. Prepare 1 Parsley 1. Take 1 Black pepper 1. Get 1 Croutons

Instructions for preparing black rice in the rice cooker. It's simple to use your rice cooker to make many types of rice! I recently received a rice cooker as a gift and while I'm more than content to eat regular white and brown rice on a regular basis, I have often found myself wondering what else this. If you eat rice regularly, a rice cooker is an effortless way to get your daily dose of starchy goodness.

##### Steps to make Vichyssoise in a Rice Cooker:

1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion. 1. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking. 1. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly! 1. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours. 1. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done. 1. It's also pretty to decorate with the remaining heavy cream. 1. It's almost the same, but here is a recipe for Pumpkin potage. – – https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage

With most devices, you just measure out the rice, pour in water to the appropriate line, press a couple of buttons, and wait for the machine to let you know your rice is ready. Basically, set it and forget it. Once you learn how to cook rice in a rice cooker, it will be dead simple to repeat for consistent, fluffy and delicious rice every time. I first learned to cook rice from my maternal grandmother many years ago. She'd have me go into the garage and take a few scoops out of those vertical rice bins that look.

So that’s going to wrap it up for this special food vichyssoise in a rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!