author: Edgar Owen
– “300 grams Potatoes” – “1 Onion” – “20 grams Butter” – “500 ml Water” – “2 Consome stock cubes” – “200 ml Milk” – “100 ml Heavy cream” – “1 Salt and pepper” – “1 pinch Parsley fresh or dry”
– “Thinly slice the onion and potatoes. Melt butter in a pot and saute the onion until translucent. ※Be careful not to let it burn♪” – “Add potatoes and ◎ ingredients and saute until the potatoes are soft.” – “The potatoes are ready when they break easily when stirred with a spatula.” – “Cool and puree in a blender and return to the pot. Add ● ingredients and season with salt and pepper. When it's cooled, chill in the refrigerator.”
– lots – of – onions
katakunci: lots of onions
nutrition: 143 calories
![Lots of Onions♪ Vichyssoise](https://img-global.cpcdn.com/recipes/5349484033736704/751x532cq70/lots-of-onions♪-vichyssoise-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lots of onions♪ vichyssoise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato, leek and onion soup recipe, easy to make and freeze. Leek and potato soup can be served hot or cold, also called Vichyssoise. How to Buy and Store Spring Onions
Lots of Onions♪ Vichyssoise is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lots of Onions♪ Vichyssoise is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lots of onions♪ vichyssoise using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Lots of Onions♪ Vichyssoise:
1. Get 300 grams Potatoes 1. Make ready 1 Onion 1. Take 20 grams Butter 1. Make ready 500 ml ◎Water 1. Make ready 2 ◎Consome stock cubes 1. Make ready 200 ml ●Milk 1. Make ready 100 ml ●Heavy cream 1. Get 1 ●Salt and pepper 1. Get 1 pinch Parsley (fresh or dry)
Milk or cream? – The tradition calls for cream, but this is becoming a little old-fashioned. Vichyssoise – download this royalty free Stock Photo in seconds. Download Vichyssoise stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade vichyssoise cream soup served with chives, in blue bowl on wooden table.
##### Instructions to make Lots of Onions♪ Vichyssoise:
1. Thinly slice the onion and potatoes. Melt butter in a pot and saute the onion until translucent. ※Be careful not to let it burn♪ 1. Add potatoes and ◎ ingredients and saute until the potatoes are soft. 1. The potatoes are ready when they break easily when stirred with a spatula. 1. Cool and puree in a blender and return to the pot. Add ● ingredients and season with salt and pepper. When it's cooled, chill in the refrigerator.
More stock photos from Eva Ziatkova's portfolio. As you can see from the info above, there's a lot more diversity to onions than you might first expect. I like vichyssoise but am always a bit disappointed in the blandness. I added a clove of garlic and half cup of finely chopped fresh herbs (parsley lovage My first taste of Vichyssoise – excellent! Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers.
So that’s going to wrap this up for this exceptional food lots of onions♪ vichyssoise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!