date: 2020-09-20T03:11:29.355Z
image: https://img-global.cpcdn.com/recipes/4855326155735040/751x532cq70/vichyssoise-cream-of-leek-and-potatoes-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4855326155735040/751x532cq70/vichyssoise-cream-of-leek-and-potatoes-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4855326155735040/751x532cq70/vichyssoise-cream-of-leek-and-potatoes-soup-recipe-main-photo.jpg
author: Abbie Crawford
ratingvalue: 4.3
reviewcount: 5
recipeingredient:
– “300 grams Leek only the white part” – “50 grams butter” – “10 ml olive oil” – “1 small onion” – “1 medium potato” – “100 ml heavy cream” – “200 ml chicken stock”
recipeinstructions:
– “În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.” – “Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.” – “Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.” – “”
categories:
– Recipe
tags:
– vichyssoise – cream – of
katakunci: vichyssoise cream of
nutrition: 280 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT41M”
recipeyield: “2”
recipecategory: Dessert

![Vichyssoise (cream of leek and potatoes soup)](https://img-global.cpcdn.com/recipes/4855326155735040/751x532cq70/vichyssoise-cream-of-leek-and-potatoes-soup-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vichyssoise (cream of leek and potatoes soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vichyssoise (cream of leek and potatoes soup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vichyssoise (cream of leek and potatoes soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. A delicious leek and potato soup enriched with a little fresh cream.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):

1. Get 300 grams Leek (only the white part) 1. Make ready 50 grams butter 1. Get 10 ml olive oil 1. Make ready 1 small onion 1. Prepare 1 medium potato 1. Make ready 100 ml heavy cream 1. Get 200 ml chicken stock

Serve this classic French soup chilled in the summer, hot in the winter. Stir in sour cream, if using, and cool. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. Diat was born in Vichy, France, where hot potato and leek recipe was a traditional dish.

##### Steps to make Vichyssoise (cream of leek and potatoes soup):

1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender. 1. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor. 1. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious. 1.

So, for the opening of the Ritz-Carlton Hotel's rooftop garden, he. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Let the soup cool to room temperature, then chill the soup completely. Divide the soup between bowls and drizzle with a few drops of cream. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.

So that’s going to wrap this up for this special food vichyssoise (cream of leek and potatoes soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!