Steps to Prepare Ultimate Mozzy Chicken Baked Sandwiches

Mozzy Chicken Baked Sandwiches.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzy chicken baked sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mozzy Chicken Baked Sandwiches is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mozzy Chicken Baked Sandwiches is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mozzy chicken baked sandwiches using 48 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mozzy Chicken Baked Sandwiches:

1. Get of Chicken breast (organic, skinless).
2. Make ready of Extra virgin olive oil.
3. Prepare of sea salt and pepper.
4. Get of eggs beaten with a bit of milk.
5. Make ready of Sauce.
6. Prepare of Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add.
7. Get of about two thirds of a cup of spaghetti sauce.
8. Make ready of dried Italian seasoning.
9. Prepare of sea salt and pepper (a pinch at a time).
10. Make ready of fresh or dried basil.
11. Take of minced or crushed garlic.
12. Take of Worcestershire sauce.
13. Make ready 2-3 teaspoons of lime juice.
14. Take of extra virgin olive oil.
15. Make ready 1/2-1 C of frozen mixed vegetables.
16. Get 1 T of butter.
17. Get 1/4 C of Red Wine.
18. Get 1-2 T of Balsamic Vinegar.
19. Get of peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later).
20. Get 1/4 C of milk (or so).
21. Make ready of Italian Bread.
22. Make ready of smear with extra virgin olive oil.
23. Get slice of slab of mozzarella cheese into thick slices (about two or three slices).
24. Make ready slice of slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices).
25. Get of Chicken preparation.
26. Get of Fork the chicken apart then pour on top of the chicken.
27. Get of crushed fennel.
28. Get of dried or fresh basil.
29. Take of crushed thyme.
30. Take a few of squeezes of lime juice.
31. Prepare of sea salt and pepper (pinch at a time).
32. Get 1 t of capers.
33. Prepare of caviar.
34. Get of Salad.
35. Prepare of (using whatever you have on hand is the whole point).
36. Prepare of Grilled peach slices (about half to a whole peach).
37. Take of chopped dates (1-2 T).
38. Make ready of Sliced, chopped cucumber (remove most of the skin).
39. Get of Sliced, chopped Kalamata olives.
40. Prepare of Fennel.
41. Get of Thyme.
42. Get of Toasted coconut.
43. Make ready of Balsamic Vinegar.
44. Make ready 1 slice of sliced jalapeno pepper (diced).
45. Get of Brown sugar (2-3 T soft).
46. Prepare of Sea salt and pepper (a pinch at a time for taste).
47. Get of /* TASTE all food before serving it or eating it–taste it before adding each ingredient.
48. Make ready of old Bay (sprinkle lightly).

Steps to make Mozzy Chicken Baked Sandwiches:

1. Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating..
2. Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch..
3. Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt–never over salt, though it is okay to over-pepper. Saute to meld flavors with meat..
4. In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt..
5. The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble..
6. Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches..
7. Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold..
8. Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness..

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