date: 2020-05-18T07:42:41.456Z
image: https://img-global.cpcdn.com/recipes/99713a1ec049283b/751x532cq70/smoked-bacon-wrapped-chicken-breast-with-roasted-red-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/99713a1ec049283b/751x532cq70/smoked-bacon-wrapped-chicken-breast-with-roasted-red-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/99713a1ec049283b/751x532cq70/smoked-bacon-wrapped-chicken-breast-with-roasted-red-potatoes-recipe-main-photo.jpg
author: Jacob Horton
ratingvalue: 3.9
reviewcount: 9
recipeingredient:
– “4 chicken breast” – “1 lb applewood smoked thickcut bacon” – “1 cup Slap ya momma seasoning” – “1/3 cup brown sugar” – “1/2 cup favorite bourbon” – “1 1/2 tablespoon Italian seasoning” – “1 tablespoon olive oil” – “1 lb Red potatoes”
recipeinstructions:
– “Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown” – “Take chicken breast and flatten out with meat tenderizer” – “Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side” – “Mix the Bourbon and brown sugar together cover the bacon” – “Roll the chicken breast and wrap with bacon” – “Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.” – “Once done let rest for about ten minutes to let the juice set in the meat.”
categories:
– Recipe
tags:
– smoked – bacon – wrapped
katakunci: smoked bacon wrapped
nutrition: 186 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT40M”
recipeyield: “2”
recipecategory: Lunch

![Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes](https://img-global.cpcdn.com/recipes/99713a1ec049283b/751x532cq70/smoked-bacon-wrapped-chicken-breast-with-roasted-red-potatoes-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Prepare 4 chicken breast 1. Make ready 1 lb applewood smoked thickcut bacon 1. Make ready 1 cup Slap ya momma seasoning 1. Take 1/3 cup brown sugar 1. Make ready 1/2 cup favorite bourbon 1. Prepare 1 1/2 tablespoon Italian seasoning 1. Prepare 1 tablespoon olive oil 1. Make ready 1 lb Red potatoes

##### Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown 1. Take chicken breast and flatten out with meat tenderizer 1. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side 1. Mix the Bourbon and brown sugar together cover the bacon 1. Roll the chicken breast and wrap with bacon 1. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke. 1. Once done let rest for about ten minutes to let the juice set in the meat.

So that’s going to wrap this up for this special food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!