date: 2020-06-27T15:37:32.145Z
image: https://img-global.cpcdn.com/recipes/5460398133215232/751x532cq70/rustic-garlic-mashed-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5460398133215232/751x532cq70/rustic-garlic-mashed-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5460398133215232/751x532cq70/rustic-garlic-mashed-potatoes-recipe-main-photo.jpg
author: Sarah Wilkins
ratingvalue: 3.2
reviewcount: 5
recipeingredient:
– “1 1/2 lb Red new potatoes” – ” Seasoning” – “1/2 tsp black pepper” – “1 tsp garlic powder” – “2 tsp dried parsley” – “1/2 tsp salt” – ” Cream” – “1/4 cup butter” – “1/3 cup Half and half” – “3 clove garlic minced”
recipeinstructions:
– “Wash potatoes and place in a large stock pot with water.” – “Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.” – “To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)” – “Drain potatoes and transfer to a large bowl for mashing.” – “Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!”
categories:
– Recipe
tags:
– rustic – garlic – mashed
katakunci: rustic garlic mashed
nutrition: 134 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT38M”
recipeyield: “4”
recipecategory: Lunch

![Rustic Garlic Mashed Potatoes](https://img-global.cpcdn.com/recipes/5460398133215232/751x532cq70/rustic-garlic-mashed-potatoes-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, rustic garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These mashed potatoes have a nice garlicky bite and don't even need any gravy (although I wouldn't stop you), and mashing them right in the pot makes for easy cleanup, too. The potatoes and garlic can be cut and sitting in the water for a few hours, so all you have to do is turn on the stove when. Try this creamy butter and garlic recipe.

Rustic Garlic Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rustic Garlic Mashed Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

##### The ingredients needed to make Rustic Garlic Mashed Potatoes:

1. Get 1 1/2 lb Red new potatoes 1. Take Seasoning 1. Make ready 1/2 tsp black pepper 1. Make ready 1 tsp garlic powder 1. Get 2 tsp dried parsley 1. Prepare 1/2 tsp salt 1. Prepare Cream 1. Prepare 1/4 cup butter 1. Make ready 1/3 cup Half and half 1. Take 3 clove garlic, minced

Meet our most popular garlic mashed potatoes recipe! Perfect for the holidays, these homemade mashed potatoes practically prepare themselves in the slow cooker to save you time to focus on the entree and dessert. Use it as a quick dish for lunch or dinner. This is a diabetic recipe with garlic.

##### Steps to make Rustic Garlic Mashed Potatoes:

1. Wash potatoes and place in a large stock pot with water. 1. Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender. 1. To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.) 1. Drain potatoes and transfer to a large bowl for mashing. 1. Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!

Place potatoes in a large pot. Fill with enough cold water to cover. Keeping the skins on mashed potatoes makes for a hearty, delicious side dish, and two whole heads of garlic pack a flavorful punch that complements Cut the top off the garlic heads and place on a piece of aluminum foil. Spread about a ½ Tablespoon Challenge Spreadable Butter on the cut surface. The entire cooking process for the potatoes is done in the sous vide machine, speeding up the process and relying on the higher temperatures to fully If you would like more information about the modernist techniques, ingredients, and equipment used in the sous vide rustic roasted garlic mashed potatoes.

So that is going to wrap this up for this exceptional food rustic garlic mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!