Chicken and Corn Soup.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and corn soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Corn Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Corn Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Corn Soup:
- Make ready 200 gr of chicken thigh fillet, cubed.
- Prepare 2 of garlic, chopped.
- Prepare 1 tsp of oil (I used fermented garlic chicken, but you can use regular oil).
- Get 2 of eggs.
- Prepare 1 can of corn.
- Get 1 1/2 cup of water (I used the corn can as measurement).
- Prepare 2 tbsp of katakuriko + 125 ml water (you can use cornstarch as well).
- Take 2 tsp of bouillon powder.
- Get 1/2 tsp of black pepper.
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously..
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder..
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit..
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens..
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