For Halloween! Kabocha Okara Cookies.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, for halloween! kabocha okara cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Halloween! Kabocha Okara Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. For Halloween! Kabocha Okara Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make For Halloween! Kabocha Okara Cookies:
- Prepare 100 grams of ■Peeled, steamed kabocha squash.
- Get 3 tbsp of ■ Rice syrup (or honey).
- Make ready 3 tbsp of ■Canola oil.
- Get 40 grams of Whole wheat flour.
- Make ready 60 grams of All-purpose flour.
- Prepare of The flour should weigh 100 g combined (can also use a cake/rice flour blend).
- Prepare 35 grams of Almond flour.
- Take 100 grams of Fresh okara.
- Take 1 dash of Salt.
Steps to make For Halloween! Kabocha Okara Cookies:
- Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃..
- Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix..
- Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary..
- Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife..
- Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C..
- Adjust the temperature and baking time according to the thickness of the cookies..
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