date: 2020-07-24T03:18:59.080Z
image: https://img-global.cpcdn.com/recipes/2a11958d874553ea/751x532cq70/homemade-strawberry-jam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a11958d874553ea/751x532cq70/homemade-strawberry-jam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a11958d874553ea/751x532cq70/homemade-strawberry-jam-recipe-main-photo.jpg
author: Ophelia Williamson
ratingvalue: 3
reviewcount: 13
recipeingredient:
– “4 cups chopped strawberry” – “2 cups sugar” – “2 TBS lemon juice”
recipeinstructions:
– “Wash the strawberries and chop to bits and pour in a bowl” – “Add the lemon juice and sugar and mix well” – “Set aside for an hour so that the sugar will bring out all the juices or you put in the fridge overnight.” – “After an hour it looks juicy, pour in a big pan so that it won't overflow while boiling” – “Turn on the heat to medium high and start stirring. You don't get to leave it alone else the foam would overflow.” – “If it overflows, reduce the heat and continue with stirring. Increase the heat when the foam has reduced.” – “When its done, the foam disappears and the sound of the boiling becomes thick.” – “Pour hot water in a jar and cover for a while, pour out the water and put in your cooked jam in the jar.” – “Put in the fridge, it would last for at least 6months as long as its in the fridge.”
categories:
– Recipe
tags:
– homemade – strawberry – jam
katakunci: homemade strawberry jam
nutrition: 123 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT37M”
recipeyield: “1”
recipecategory: Dessert

![Homemade Strawberry jam](https://img-global.cpcdn.com/recipes/2a11958d874553ea/751x532cq70/homemade-strawberry-jam-recipe-main-photo.jpg)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, homemade strawberry jam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Strawberry jam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Strawberry jam is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade strawberry jam using 3 ingredients and 9 steps. Here is how you can achieve that.

##### The ingredients needed to make Homemade Strawberry jam:

1. Get 4 cups chopped strawberry 1. Get 2 cups sugar 1. Prepare 2 TBS lemon juice

##### Steps to make Homemade Strawberry jam:

1. Wash the strawberries and chop to bits and pour in a bowl 1. Add the lemon juice and sugar and mix well 1. Set aside for an hour so that the sugar will bring out all the juices or you put in the fridge overnight. 1. After an hour it looks juicy, pour in a big pan so that it won't overflow while boiling 1. Turn on the heat to medium high and start stirring. You don't get to leave it alone else the foam would overflow. 1. If it overflows, reduce the heat and continue with stirring. Increase the heat when the foam has reduced. 1. When its done, the foam disappears and the sound of the boiling becomes thick. 1. Pour hot water in a jar and cover for a while, pour out the water and put in your cooked jam in the jar. 1. Put in the fridge, it would last for at least 6months as long as its in the fridge.

So that is going to wrap this up with this exceptional food homemade strawberry jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!