date: 2020-10-09T05:16:33.485Z
image: https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg
author: Troy Hawkins
ratingvalue: 3.1
reviewcount: 6
recipeingredient:
– “8 Chicken gizzards” – “1 dash The white part of a Japanese leek finely julienned” – ” Leeksalt sauce” – “5 cm The white part of a Japanese leek” – “2 pinch Salt” – “1 tsp Sesame oil” – “1 clove Garlic” – “1 tbsp Lemon juice bottled is fine” – “1 tbsp Mirin” – “1 Toasted sesame seeds”
recipeinstructions:
– “Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor.” – “Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well.” – “After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside.” – “Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too.” – “Like this!” – “Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through.” – “When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit.” – “Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek.” – “Transfer to a serving plate, and garnish with the shredded white leek.”
categories:
– Recipe
tags:
– chicken – gizzards – panfried
katakunci: chicken gizzards panfried
nutrition: 165 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT31M”
recipeyield: “1”
recipecategory: Dinner

![Chicken Gizzards Panfried with Leek-Salt Sauce](https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken gizzards panfried with leek-salt sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Gizzards Panfried with Leek-Salt Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Gizzards Panfried with Leek-Salt Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken gizzards panfried with leek-salt sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

##### The ingredients needed to make Chicken Gizzards Panfried with Leek-Salt Sauce:

1. Get 8 Chicken gizzards 1. Get 1 dash The white part of a Japanese leek, finely julienned 1. Get Leek-salt sauce 1. Take 5 cm The white part of a Japanese leek 1. Take 2 pinch Salt 1. Make ready 1 tsp Sesame oil 1. Make ready 1 clove Garlic 1. Prepare 1 tbsp Lemon juice (bottled is fine) 1. Prepare 1 tbsp Mirin 1. Make ready 1 Toasted sesame seeds

##### Steps to make Chicken Gizzards Panfried with Leek-Salt Sauce:

1. Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor. 1. Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well. 1. After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside. 1. Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too. 1. Like this! 1. Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through. 1. When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit. 1. Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek. 1. Transfer to a serving plate, and garnish with the shredded white leek.

So that is going to wrap this up with this exceptional food chicken gizzards panfried with leek-salt sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!