date: 2020-10-09T10:09:41.276Z
image: https://img-global.cpcdn.com/recipes/0500ba440c6c34c8/751x532cq70/gizdodo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0500ba440c6c34c8/751x532cq70/gizdodo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0500ba440c6c34c8/751x532cq70/gizdodo-recipe-main-photo.jpg
author: Phillip Haynes
ratingvalue: 3.4
reviewcount: 12
recipeingredient:
– “500 g Chicken Gizzards” – “5 firmly ripe plantain” – “4 big carrots” – “3-5 fresh tomatoes” – “7 fresh pepper scotch bonnet” – “3 Red Bell peppers” – “5 Red chili peppers” – “3 medium sized green pepper” – “10 Green beans” – “1 handful green peasoptional” – “2 seasoning cubes” – “1 bulb red onion” – “1 tsp curry powder” – “1 tbsp Ginger and garlic powder” – “3 cups Vegetable oil” – ” Salt to taste”
recipeinstructions:
– “Wash, season and cook Gizzards for 20 minutes in little water till done, allow cool, then dice into sizeable chunks (leave the meat stock for use)” – “Peel plantains & dice too, then fry in the some vegetable oil till a little golden brown, remove from the oil and set aside” – “Fry the Gizzards a little, then set aside.” – “Chop up the tomatoes, carrots, green pepper, green beans and & Bell pepper (tatashe, remove the seeds it gives off a bitter taste in Sauces) and set aside” – “Blend the remaining peppers; red chilli & scotch bonnet to be a little coarse (not smooth) with half the red onion, chop the remaining half separately for use” – “Now all your ingredients are ready for the sauce” – “Heat up 180mls of vegetable oil in a saucepan over medium heat and stir fry the onions, blended peppers and chopped tomatoes to dry up a little” – “Add in the chopped vegetables etc and stir fry for another 1 minute” – “Add in the Dodo(fried plantain) & fried Gizzards and mix all thoroughly. Allow simmer again for 1 minute, then add in the meat stock(about a cup), 1 seasoning cube, curry, ginger and garlic powder and finally mix all the ingredients together” – “☝️Don't forget to taste for salt before adding any more salt or seasoning. Remove from heat and allow to cool” – “Serve warm as a lone meal or with boiled white rice, Yam or pasta 👌”
categories:
– Recipe
tags:
– gizdodo
katakunci: gizdodo
nutrition: 147 calories
recipecuisine: American
preptime: “PT40M”
cooktime: “PT42M”
recipeyield: “3”
recipecategory: Dessert

![Gizdodo](https://img-global.cpcdn.com/recipes/0500ba440c6c34c8/751x532cq70/gizdodo-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gizdodo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gizdodo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gizdodo is something which I’ve loved my whole life.

Blessedly, though, the company confirmed to Gizmodo today that Trump's get-out-of-jail-free card is revoked as soon as he leaves office. Gizmodo (/ɡɪzˈmoʊdoʊ/ giz-MOH-doh) is a design, technology, science and science fiction website. It was originally launched as part of the Gawker Media network run by Nick Denton, and runs on the Kinja platform.

To begin with this recipe, we have to first prepare a few components. You can have gizdodo using 16 ingredients and 11 steps. Here is how you cook that.

##### The ingredients needed to make Gizdodo:

1. Prepare 500 g Chicken Gizzards 1. Get 5 firmly ripe plantain 1. Take 4 big carrots 1. Take 3-5 fresh tomatoes 1. Make ready 7 fresh pepper (scotch bonnet) 1. Take 3 Red Bell peppers 1. Prepare 5 Red chili peppers 1. Take 3 medium sized green pepper 1. Prepare 10 Green beans 1. Prepare 1 handful green peas(optional) 1. Prepare 2 seasoning cubes 1. Prepare 1 bulb red onion 1. Prepare 1 tsp curry powder 1. Take 1 tbsp Ginger and garlic powder 1. Get 3 cups Vegetable oil 1. Take Salt (to taste)

The Man Unlocking the Secrets of Viking Swords Gizdodo – Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones. Gizdodo is an increasingly popular dish in Nigerian homes and parties.

##### Instructions to make Gizdodo:

1. Wash, season and cook Gizzards for 20 minutes in little water till done, allow cool, then dice into sizeable chunks (leave the meat stock for use) 1. Peel plantains & dice too, then fry in the some vegetable oil till a little golden brown, remove from the oil and set aside 1. Fry the Gizzards a little, then set aside. 1. Chop up the tomatoes, carrots, green pepper, green beans and & Bell pepper (tatashe, remove the seeds it gives off a bitter taste in Sauces) and set aside 1. Blend the remaining peppers; red chilli & scotch bonnet to be a little coarse (not smooth) with half the red onion, chop the remaining half separately for use 1. Now all your ingredients are ready for the sauce 1. Heat up 180mls of vegetable oil in a saucepan over medium heat and stir fry the onions, blended peppers and chopped tomatoes to dry up a little 1. Add in the chopped vegetables etc and stir fry for another 1 minute 1. Add in the Dodo(fried plantain) & fried Gizzards and mix all thoroughly. Allow simmer again for 1 minute, then add in the meat stock(about a cup), 1 seasoning cube, curry, ginger and garlic powder and finally mix all the ingredients together 1. ☝️Don't forget to taste for salt before adding any more salt or seasoning. Remove from heat and allow to cool 1. Serve warm as a lone meal or with boiled white rice, Yam or pasta 👌

If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizmodo Australia covers the latest news in consumer technology, gadgets, entertainment, auto, science and more, as well as expert reviews. See great recipes for Gizdodo, Simple Gizdodo, Vegetables gizdodo too! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties.

So that’s going to wrap this up with this exceptional food gizdodo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!