date: 2020-07-02T06:15:03.725Z
image: https://img-global.cpcdn.com/recipes/2535964_6ddcc5ed5ee8b107/751x532cq70/spicy-marinated-chicken-liver-and-gizzards-ati-ampela-bumbu-pedas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2535964_6ddcc5ed5ee8b107/751x532cq70/spicy-marinated-chicken-liver-and-gizzards-ati-ampela-bumbu-pedas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2535964_6ddcc5ed5ee8b107/751x532cq70/spicy-marinated-chicken-liver-and-gizzards-ati-ampela-bumbu-pedas-recipe-main-photo.jpg
author: Hester Steele
ratingvalue: 4.2
reviewcount: 14
recipeingredient:
– “2 chicken livers cut to taste” – “2 chicken gizzard cut to taste” – “75 gr tofu cut length” – “1 tomato cut lengthwise” – “2 green chilies sliced diagonally” – “1/4 tsp coriander powder” – “to taste Sugar and salt” – ” GROUND SPICES” – “2 cloves garlic” – “3 small red onions” – “7 cayenne peppers”
recipeinstructions:
– “Stir-fry spices until fragrant.” – “Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).” – “Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.” – “Shortly before finishing, put sugar and salt. Then stir and simmer briefly.”
categories:
– Recipe
tags:
– spicy – marinated – chicken
katakunci: spicy marinated chicken
nutrition: 236 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT51M”
recipeyield: “3”
recipecategory: Lunch

![Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)](https://img-global.cpcdn.com/recipes/2535964_6ddcc5ed5ee8b107/751x532cq70/spicy-marinated-chicken-liver-and-gizzards-ati-ampela-bumbu-pedas-recipe-main-photo.jpg)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Take 2 chicken livers, cut to taste 1. Prepare 2 chicken gizzard, cut to taste 1. Get 75 gr tofu, cut length 1. Make ready 1 tomato, cut lengthwise 1. Prepare 2 green chilies, sliced ​​diagonally 1. Get 1/4 tsp coriander powder 1. Get to taste Sugar and salt 1. Prepare GROUND SPICES 1. Prepare 2 cloves garlic 1. Get 3 small red onions 1. Take 7 cayenne peppers

##### Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant. 1. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process). 1. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted. 1. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that is going to wrap it up for this special food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!