date: 2020-04-23T09:03:39.729Z
image: https://img-global.cpcdn.com/recipes/b40184aeb30bf205/751x532cq70/gizzards-and-potato-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b40184aeb30bf205/751x532cq70/gizzards-and-potato-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b40184aeb30bf205/751x532cq70/gizzards-and-potato-stew-recipe-main-photo.jpg
author: Mary Powell
ratingvalue: 4.6
reviewcount: 5
recipeingredient:
– “1 red and 1 white onion diced” – “1 stalk spring onion sliced” – “1 of each Variety of bell peppers dices” – “1 tablespoon minced garlic” – “1 extra large diced tomato” – “1 bunch spinach boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube” – “500 g gizzards boiled until tender in 2 chicken cubes” – “1 large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube” – “1 packet Durban curry” – “1 tablespoon paprika” – “20 ml canola oil” – “1 tablespoon ground black pepper” – “1 tablespoon Mother inlaw masala”
recipeinstructions:
– “Dice onion, medley of bell peppers and the tomato.” – “In separate pots boil chopped spinach in 150ml of water – throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly.” – “Fry onions, garlic and peppers in 20ml canola oil until they become translucent.” – “Add the spices to the onion mix and stir for about a minute.” – “Add diced tomatoes and spinach and stir – let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir.” – “Add tenderly cooked gizzards and potatoes – and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking.” – “Season with black pepper and let it simmer for 2 more minutes and serve with rice.”
categories:
– Recipe
tags:
– gizzards – and – potato
katakunci: gizzards and potato
nutrition: 107 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT35M”
recipeyield: “1”
recipecategory: Lunch

![Gizzards and potato stew](https://img-global.cpcdn.com/recipes/b40184aeb30bf205/751x532cq70/gizzards-and-potato-stew-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gizzards and potato stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gizzards and potato stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gizzards and potato stew is something that I have loved my entire life. They are fine and they look fantastic.

Hi guys, Gizzdodo is delicious, but can often be a problem for weight loss. Here, I have lightened up the traditional gizzdodo to make it more healthy. Gizzard plus potato sounds like an odd combo doesn't it?

To get started with this recipe, we must first prepare a few components. You can have gizzards and potato stew using 13 ingredients and 7 steps. Here is how you can achieve that.

##### The ingredients needed to make Gizzards and potato stew:

1. Take 1 red and 1 white onion diced 1. Prepare 1 stalk spring onion sliced 1. Prepare 1 of each (Variety of bell peppers dices) 1. Make ready 1 tablespoon minced garlic 1. Take 1 extra large diced tomato 1. Get 1 bunch spinach – (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube) 1. Take 500 g gizzards boiled until tender in 2 chicken cubes 1. Take 1 large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube) 1. Make ready 1 packet Durban curry 1. Make ready 1 tablespoon paprika 1. Make ready 20 ml canola oil 1. Take 1 tablespoon ground black pepper 1. Prepare 1 tablespoon Mother in-law masala

Moela (portugese Chicken Gizzard Stew) With Chicken Gizzard, Bacon, Onion, Celery, Carrots, Poblano Pepper, Garlic, Dried Oregano, Dried Thyme Tender Stewed Chicken Gizzards Recipe Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the. Chicken Gizzard, Fried Plantain and Spicy Tomato Stew, what's not to love? Gizdodo is an increasingly popular dish in Nigerian homes and parties.

##### Instructions to make Gizzards and potato stew:

1. Dice onion, medley of bell peppers and the tomato. 1. In separate pots boil chopped spinach in 150ml of water – throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly. 1. Fry onions, garlic and peppers in 20ml canola oil until they become translucent. 1. Add the spices to the onion mix and stir for about a minute. 1. Add diced tomatoes and spinach and stir – let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir. 1. Add tenderly cooked gizzards and potatoes – and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking. 1. Season with black pepper and let it simmer for 2 more minutes and serve with rice.

It is usually served with rice dishes but it also makes a perfect "small chops" snack or starter at Nigerian parties. Saute the gizzards with a fragrant curry or stew them with onion and hot sauce. You can also braise the gizzards with Chinese spices and serve them cold as an appetizer. To make classic comfort food, coat the gizzards with a light breading and fry them until they're crisp and golden. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce.

So that’s going to wrap this up with this special food gizzards and potato stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!