author: James Hodges
– “3 quarts water” – “2 teaspoons salt” – “3 each large carrots half moon shape 14 inch slice about 1 pound” – “1 clove garlic chopped fine” – “2 ounces butter melted” – “2 tablespoons parsley chopped” – “1/2 teaspoon tarragon” – “2-3 tablespoons honey based on your level of sweet” – “to taste salt and white pepper”
– “In salted boiling water blanch the carrots for 4 minutes until tender.” – “Drain off the water and rinse with cold water to cool.” – “In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,” – “Adjust sat and pepper as desired”
– honey – glazed – carrots
katakunci: honey glazed carrots
nutrition: 115 calories
![Honey Glazed Carrots](https://img-global.cpcdn.com/recipes/b6a83c5758228c0b/751x532cq70/honey-glazed-carrots-recipe-main-photo.jpg)
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey glazed carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Glazed Carrots is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey Glazed Carrots is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have honey glazed carrots using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Honey Glazed Carrots:
1. Make ready 3 quarts water 1. Make ready 2 teaspoons salt 1. Take 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound) 1. Take 1 clove garlic- chopped fine 1. Get 2 ounces butter- melted 1. Take 2 tablespoons parsley- chopped 1. Make ready 1/2 teaspoon tarragon 1. Take 2-3 tablespoons honey (based on your level of sweet) 1. Take to taste salt and white pepper
##### Instructions to make Honey Glazed Carrots:
1. In salted boiling water blanch the carrots for 4 minutes until tender. 1. Drain off the water and rinse with cold water to cool. 1. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat, 1. Adjust sat and pepper as desired
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