SALMON AND EGG TOFU IN WAKAME AND KELP BROTH.

SALMON AND EGG TOFU IN WAKAME AND KELP BROTH You can cook SALMON AND EGG TOFU IN WAKAME AND KELP BROTH using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of SALMON AND EGG TOFU IN WAKAME AND KELP BROTH

  1. It’s 1 packages of egg tofu.
  2. You need 1/2 tbsp of light soy sauce.
  3. It’s 1 of salmon.
  4. Prepare of kelp broth.
  5. Prepare 2 tbsp of wakame.
  6. You need 1 cup of water.
  7. It’s 1 tbsp of kelp powder.

SALMON AND EGG TOFU IN WAKAME AND KELP BROTH step by step

  1. with 1 cup of water and wakame snd kelp bring to a boil.
  2. oil steaming plate with sesame oil then put salmon then kelp broth poach for 10 minute.