Pork Tenderloin w/ Garlic rice.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork tenderloin w/ garlic rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Tenderloin w/ Garlic rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Tenderloin w/ Garlic rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork tenderloin w/ garlic rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin w/ Garlic rice:
- Take of Sauce.
- Prepare 1 1/2 cup of Worcestershire sauce.
- Prepare 3/4 cup of Teryaki sauce.
- Take 1/4 cup of Sesame ginger sauce.
- Take 2 1/2 tbsp of Brown sugar.
- Take 2 tbsp of Red pepper flakes.
- Take of Pork tenderloins.
- Take 1 of Salt.
- Make ready 1 of Pepper.
- Make ready 1 of Garlic powder.
- Prepare 1 of Onion powder.
- Get 3 tbsp of Canola oil.
- Take 2 1/2 lb of Pork tenderloins (silver skin and excess fat removed).
- Take of Rice.
- Make ready 3 cup of Minute rice.
- Prepare 3 cup of Water.
- Prepare 2 tbsp of Butter.
Instructions to make Pork Tenderloin w/ Garlic rice:
- Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally..
- Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides..
- Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork..
- Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir.
- Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!.
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