author: Kathryn Davis
– “2 medium carrots” – “2 tsp jaggery” – “Pinch salt and pepper” – “Few drops of lemon juice optional”
– “Peel and chop the carrots in the desired shape.” – “Boil water and carrots in pan for 2-3 minutes or till tender but not mushy.Strain the carrots.” – “In a pan melt butter and jaggery sugar,add boiled carrots,salt, pepper and mix till water evaporates.Put some chopped coriander leaves.Serve.” – “Lemon juice can be added if you want.”
– glazed – carrots
katakunci: glazed carrots
nutrition: 165 calories
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, glazed carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Carrots is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Glazed Carrots is something which I have loved my whole life.
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish. If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots.
To get started with this recipe, we must first prepare a few components. You can cook glazed carrots using 4 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Glazed Carrots:
1. Make ready 2 medium carrots 1. Make ready 2 tsp jaggery 1. Take Pinch salt and pepper 1. Make ready Few drops of lemon juice( optional)
Here's a quick and easy recipe for glazed carrots. These go great with anything really, but we prefer them next to some yummy BBQ of course. These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
##### Instructions to make Glazed Carrots:
1. Peel and chop the carrots in the desired shape. 1. Boil water and carrots in pan for 2-3 minutes or till tender but not mushy.Strain the carrots. 1. In a pan melt butter and jaggery sugar,add boiled carrots,salt, pepper and mix till water evaporates.Put some chopped coriander leaves.Serve. 1. Lemon juice can be added if you want.
MORE+ LESS These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. Cooked on the stovetop in a simple sugar and butter glaze, this carrot recipe will become a go-to! Perfectly caramelized glazed carrots that are crispy and have a hint of sweetness. These glazed carrots are so easy to make and are a delicious side dish for any dinner. These glazed carrots are made with a simple mixture of brown sugar and butter.
So that is going to wrap it up for this special food glazed carrots recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!