author: Rodney Francis
– “1 lb baby carrots” – “3/4 stick butter cubed” – “3/4 cup light brown sugar” – “1 pinch salt”
– “Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain.” – “Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute.” – “Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon”
– easy – glazed – carrots
katakunci: easy glazed carrots
nutrition: 217 calories
![Easy Glazed Carrots](https://img-global.cpcdn.com/recipes/6592660521353216/751x532cq70/easy-glazed-carrots-recipe-main-photo.jpg)
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy glazed carrots. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Glazed Carrots is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Glazed Carrots is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy glazed carrots using 4 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Easy Glazed Carrots:
1. Make ready 1 lb baby carrots 1. Make ready 3/4 stick butter; cubed 1. Prepare 3/4 cup light brown sugar 1. Take 1 pinch salt
##### Steps to make Easy Glazed Carrots:
1. Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain. 1. Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute. 1. Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon
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