author: Seth Scott
– “1 Carrots small” – “5 grams Butter” – “1 tsp Sugar” – “1/2 tsp Salt” – “1 Pepper” – “1 Water”
– “Cut the carrots to the shapes of your choice, and bevel the edges.” – “Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.” – “Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.” – “When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.”
– glazed – carrots – for
katakunci: glazed carrots for
nutrition: 137 calories
![Glazed Carrots for Sides](https://img-global.cpcdn.com/recipes/4661065066479616/751x532cq70/glazed-carrots-for-sides-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, glazed carrots for sides. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Carrots for Sides is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Glazed Carrots for Sides is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook glazed carrots for sides using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Glazed Carrots for Sides:
1. Get 1 Carrots (small) 1. Prepare 5 grams Butter 1. Get 1 tsp Sugar 1. Make ready 1/2 tsp Salt 1. Prepare 1 Pepper 1. Get 1 Water
##### Steps to make Glazed Carrots for Sides:
1. Cut the carrots to the shapes of your choice, and bevel the edges. 1. Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots. 1. Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness. 1. When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
So that is going to wrap it up with this exceptional food glazed carrots for sides recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!