Okara Cake Salé with Mushroom and Tuna. When I looked at recipes in cookbooks for cake salé, I noticed that they had a lot of fat and oil compared to the amount of flour. I cut the calories by using okara and omitted unnecessary ingredients. I was able to make a cake salé that makes the.
Mix together the soft okara, drained and mashed up tuna, mayonnaise, mustard, lemon juice, salt I use fresh okara. I saute up in peanut oil some chopped mushrooms, finely chopped onions, garlic, ginger. Add water used to soak mushrooms and all soy sauce.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okara cake salé with mushroom and tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okara Cake Salé with Mushroom and Tuna is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Okara Cake Salé with Mushroom and Tuna is something that I have loved my entire life.
When I looked at recipes in cookbooks for cake salé, I noticed that they had a lot of fat and oil compared to the amount of flour. I cut the calories by using okara and omitted unnecessary ingredients. I was able to make a cake salé that makes the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okara cake salé with mushroom and tuna using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Okara Cake Salé with Mushroom and Tuna:
- Make ready of Basic batter (943 kcal).
- Make ready 2 of Eggs (large).
- Get 80 of to 100 ml Soy milk (or milk).
- Take 25 grams of Olive oil.
- Get 140 grams of Fresh okara.
- Get 60 grams of Pancake mix.
- Prepare 2 of heaping tablespoons Grated cheese.
- Make ready 1/3 tsp of Salt.
- Take of Additions (about 200 kcal) – or use whatever you have in your refrigerator.
- Get 1 medium of ＊Onion.
- Make ready 1 of pepper worth ＊Red and yellow bell peppers.
- Get 1 can of ＊Canned tuna packed in water.
- Get 30 grams of Leafy greens (I used komatsuna and daikon radish tops).
- Get 100 grams of Marinated mushrooms.
- Take 1 dash of Salt and pepper.
All Reviews for Macaroni and Tuna Fish Salad. My family loves creamy tuna fish with onion sanwiches so I prepare this tuna dish the same way toss it into the macaroni and add more mayo. If you make your own homemade soy milk, you will always end up with a by-product The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth – damp but not dripping wet. Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon.
Instructions to make Okara Cake Salé with Mushroom and Tuna:
- Chop the onion finely. Cut the peppers into 1 cm cubes. Drain the tuna and flake, reserving the liquid from the can..
- Sauté the onion and pepper in olive oil. Add the mushrooms and liquid from the canned tuna and sauté. Season lightly with salt and pepper..
- Boil the greens in salted water, drain and squeeze out very well. Chop finely. Combine with the drained and flaked tuna, spread out on a paper towel lined colander and drain excess moisture..
- Make the egg mixture: Add salt and 80 ml of soy milk to the beaten eggs. Add the olive oil little by little to emulsify the liquid..
- Prepare the dry ingredients: Combine the okara, pancake mix and grated cheese well with a whisk..
- Combine the egg mixture from Step 4 with the Step 2 and 3 ingredients and mix well..
- Add the combined Step 4 ingredients to the Step 6 ingredients, and mix until there are no flour streaks. Pour the batter into the pound cake pan. If the batter seems too thick, add a little soy milk to adjust..
- Bake in a preheated 180°C oven for 40 minutes. If a bamboo skewer stuck in the middle comes out cleanm it's done. If there is some batter on the skewer, bake for another 2 to 3 minutes..
- Let it cool before slicing. Cut into single serving slices. I recommend 2 cm slices. You can freeze it in smaller portions aswell..
- Tip 1: After the cake is baked, tap the pan on your work surface to release any built-up steam..
- Tip 2: Gently remove the cake from the pan, transfer on a cooling rack and cover loosely with parchment paper. Leave to cool..
- It's best to rest the cake in the refrigerator overnight. It not only becomes easier to slice, but the taste and texture of the okara will be reduced and the flavor will mellow out. Serve cold or warmed..
Here?s a recipe on how to make it. How to cook Creamed Tuna and Mushroom Pasta. Heat oil and butter in pan. Add bell peppers, mushrooms, and tuna. Vegan Sourdough Stuffing with Wild Mushrooms and Walnuts.
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