date: 2020-09-27T03:39:27.680Z
image: https://img-global.cpcdn.com/recipes/5812870750142464/751x532cq70/our-familys-version-of-glazed-carrots-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5812870750142464/751x532cq70/our-familys-version-of-glazed-carrots-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5812870750142464/751x532cq70/our-familys-version-of-glazed-carrots-recipe-main-photo.jpg
author: Flora King
ratingvalue: 4.1
reviewcount: 11
recipeingredient:
– “1 Carrot” – “100 ml Water” – “2 tbsp Sugar” – “1/2 tsp Salt” – “5 grams Butter”
recipeinstructions:
– “Peel the carrot, and slice about 1 cm thick. (You're supposed to shave off the sharp edges, but I omit this step).” – “Put the water, sugar and salt in a pan. Add the carrot slices and simmer.” – “Simmer until the liquid has reduced and the carrot is shiny. (Simmer until there's still a little liquid in the pan. If you let it boil for too long, it may burn!)” – “Drain well. Discard the cooking water.” – “Put the carrots back in the pan, add butter and sauté.” – “You could pack these in your bento as well!”
categories:
– Recipe
tags:
– our – familys – version
katakunci: our familys version
nutrition: 207 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT39M”
recipeyield: “1”
recipecategory: Lunch

![Our Family's Version of Glazed Carrots](https://img-global.cpcdn.com/recipes/5812870750142464/751x532cq70/our-familys-version-of-glazed-carrots-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, our family's version of glazed carrots. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make amazing sweet & savory Glazed Carrots with only a can of ginger ale. As the designated chef of the family, my husband was called upon to prepare a meal for around twenty people a day using very Here's a printable version of this super-easy Ginger Ale Glazed Carrots recipe The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process. As for what you use, that part is dependent on your own tastes.

Our Family's Version of Glazed Carrots is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Our Family's Version of Glazed Carrots is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's version of glazed carrots using 5 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Our Family's Version of Glazed Carrots:

1. Make ready 1 Carrot 1. Make ready 100 ml Water 1. Prepare 2 tbsp Sugar 1. Take 1/2 tsp Salt 1. Take 5 grams Butter

This week's Recipe Is Glazed Carrots. Sharing the way I make mine with you all. In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice.

##### Instructions to make Our Family's Version of Glazed Carrots:

1. Peel the carrot, and slice about 1 cm thick. (You're supposed to shave off the sharp edges, but I omit this step). 1. Put the water, sugar and salt in a pan. Add the carrot slices and simmer. 1. Simmer until the liquid has reduced and the carrot is shiny. (Simmer until there's still a little liquid in the pan. If you let it boil for too long, it may burn!) 1. Drain well. Discard the cooking water. 1. Put the carrots back in the pan, add butter and sauté. 1. You could pack these in your bento as well!

Carrots are a healthy vegetable that can be eaten either cooked or raw. They are usually served in salads or alongside This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content. Glazed carrots are a tasty way to ensure that you and your family are eating your five a day – this recipe uses a glaze Glazed carrots are a colourful and tasty way to serve carrots with your main course – especially with the last minute addition of bright green parsley for great constrast in the dish. A savory glazed carrot side dish, made from strips of carrots, slow boiled in beef stock with a little Everybody has heard of, and probably had, some kind of glazed carrots made using brown sugar, or Our steaks were delicious too – they were T-bones, so I just simply brushed 'em up with some. These glazed carrots are made with a simple mixture of brown sugar and butter.

So that is going to wrap this up with this exceptional food our family's version of glazed carrots recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!