date: 2020-07-31T14:48:24.501Z
image: https://img-global.cpcdn.com/recipes/5176068219600896/751x532cq70/former-steak-chefs-recipe-easy-glazed-carrots-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5176068219600896/751x532cq70/former-steak-chefs-recipe-easy-glazed-carrots-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5176068219600896/751x532cq70/former-steak-chefs-recipe-easy-glazed-carrots-recipe-main-photo.jpg
author: Loretta Harrington
ratingvalue: 3.2
reviewcount: 12
recipeingredient:
– “1 Carrot” – “1 tbsp Butter” – “1 tbsp Sugar” – “1 enough to cover Water”
recipeinstructions:
– “Not a fan of carrots? Well, let's try cutting it like an olive.” – “Cut in a cross-shaped pattern.” – “Shave off the edges and they should look like this, like an olive!” – “If that's difficult, then simple cut 1 cm slices.” – “Shave off the sharp edges. This way is easier, right?” – “Put all the ingredients into a pot. put in just enough water to cover the carrots.” – “Turn on the heat and turn it down to low once it starts boiling.” – “Over low heat, it'll become like this.” – “Cook for about 20 minutes. It looks delicious.” – “Finally, turn the heat to high to get a nice glaze! It's okay if some liquid remains.” – “Look! Doesn't it make the hamburger steak look even more delicious? Even if you don't like carrots, you'd eat it, right?” – “This is a former chef's hamburger steak recipe at. https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak”
categories:
– Recipe
tags:
– former – steak – chefs
katakunci: former steak chefs
nutrition: 183 calories
recipecuisine: American
preptime: “PT33M”
cooktime: “PT60M”
recipeyield: “3”
recipecategory: Dinner

![Former Steak Chef's Recipe! Easy Glazed Carrots](https://img-global.cpcdn.com/recipes/5176068219600896/751x532cq70/former-steak-chefs-recipe-easy-glazed-carrots-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, former steak chef's recipe! easy glazed carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Former Steak Chef's Recipe! Easy Glazed Carrots is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Former Steak Chef's Recipe! Easy Glazed Carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook former steak chef's recipe! easy glazed carrots using 4 ingredients and 12 steps. Here is how you cook it.

##### The ingredients needed to make Former Steak Chef's Recipe! Easy Glazed Carrots:

1. Make ready 1 Carrot 1. Make ready 1 tbsp Butter 1. Make ready 1 tbsp Sugar 1. Take 1 enough to cover Water

##### Instructions to make Former Steak Chef's Recipe! Easy Glazed Carrots:

1. Not a fan of carrots? Well, let's try cutting it like an olive. 1. Cut in a cross-shaped pattern. 1. Shave off the edges and they should look like this, like an olive! 1. If that's difficult, then simple cut 1 cm slices. 1. Shave off the sharp edges. This way is easier, right? 1. Put all the ingredients into a pot. put in just enough water to cover the carrots. 1. Turn on the heat and turn it down to low once it starts boiling. 1. Over low heat, it'll become like this. 1. Cook for about 20 minutes. It looks delicious. 1. Finally, turn the heat to high to get a nice glaze! It's okay if some liquid remains. 1. Look! Doesn't it make the hamburger steak look even more delicious? Even if you don't like carrots, you'd eat it, right? 1. This is a former chef's hamburger steak recipe at. – – https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak

So that is going to wrap it up with this special food former steak chef's recipe! easy glazed carrots recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!