date: 2020-07-05T08:08:04.453Z
image: https://img-global.cpcdn.com/recipes/2232471d0e9c2cc9/751x532cq70/sticky-toffee-pudding-with-toffee-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2232471d0e9c2cc9/751x532cq70/sticky-toffee-pudding-with-toffee-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2232471d0e9c2cc9/751x532cq70/sticky-toffee-pudding-with-toffee-sauce-recipe-main-photo.jpg
author: Dominic Hanson
ratingvalue: 4.3
reviewcount: 7
recipeingredient:
– ” Ingredients for sticky toffee pudding” – “225 g pitted dates” – “300 ml boiling water” – “1 tbsp baking soda” – “2 tbsp golden syrup” – “200 g soft brown sugar” – “75 g soft butter” – “2 eggs” – “225 g self raising flour” – ” Ingredients for Toffee Sauce” – “175 g soft brown sugar” – “3 tbsp warm golden syrup” – “175 g butter” – “500 ml warm double or whipping cream”
recipeinstructions:
– “Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.” – “Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.” – “Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.” – “For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.” – “Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.”
categories:
– Recipe
tags:
– sticky – toffee – pudding
katakunci: sticky toffee pudding
nutrition: 169 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT31M”
recipeyield: “2”
recipecategory: Dinner

![Sticky Toffee Pudding with Toffee Sauce](https://img-global.cpcdn.com/recipes/2232471d0e9c2cc9/751x532cq70/sticky-toffee-pudding-with-toffee-sauce-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky toffee pudding with toffee sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

##### The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Prepare Ingredients for sticky toffee pudding 1. Get 225 g pitted dates 1. Prepare 300 ml boiling water 1. Take 1 tbsp baking soda 1. Get 2 tbsp golden syrup 1. Get 200 g soft brown sugar 1. Make ready 75 g soft butter 1. Get 2 eggs 1. Make ready 225 g self raising flour 1. Prepare Ingredients for Toffee Sauce 1. Make ready 175 g soft brown sugar 1. Get 3 tbsp warm golden syrup 1. Get 175 g butter 1. Take 500 ml warm double or whipping cream

##### Steps to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside. 1. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined. 1. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes. 1. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick. 1. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that’s going to wrap it up for this exceptional food sticky toffee pudding with toffee sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!