date: 2020-05-04T02:25:20.875Z
image: https://img-global.cpcdn.com/recipes/bfd600e9acfbd63e/751x532cq70/toffee-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bfd600e9acfbd63e/751x532cq70/toffee-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bfd600e9acfbd63e/751x532cq70/toffee-pudding-recipe-main-photo.jpg
author: Jeremy Chandler
ratingvalue: 4.3
reviewcount: 4
recipeingredient:
– “1 tin Toffee method given below” – “2 sachets Whip powder” – “2 tin Fresh cream” – “1/2 cup Milk” – “as needed Bread slices cut the edges and toast it” – “as needed Hide and seek biscuits” – “as needed Some Roasted nuts”
recipeinstructions:
– “For making toffee ; Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 – 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready.” – “To prepare cream:     Beat whip powder and milk in a bowl. Make thick cream. Add fresh cream and milkmaid toffee. Whip this well to make a creamy mixture.” – “Set pudding tray – First layer : Toasted bread and roasted nuts.        Second layer : Half of cream mixture.        Third layer  : Hide and seek biscuits and roasted nuts.         Fourth layer : Remaining cream mixture.” – “Garnish with crushed hide and seek biscuit and roasted nuts.      Keep it covered in the refrigerator for about 3 – 4 hours. Serve cooled.”
categories:
– Recipe
tags:
– toffee – pudding
katakunci: toffee pudding
nutrition: 261 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT54M”
recipeyield: “3”
recipecategory: Dessert

![Toffee Pudding](https://img-global.cpcdn.com/recipes/bfd600e9acfbd63e/751x532cq70/toffee-pudding-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toffee pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Toffee Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toffee pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Toffee Pudding:

1. Make ready 1 tin Toffee (method given below) 1. Prepare 2 sachets Whip powder 1. Make ready 2 tin Fresh cream 1. Get 1/2 cup Milk 1. Prepare as needed Bread slices (cut the edges and toast it) 1. Get as needed Hide and seek biscuits 1. Get as needed Some Roasted nuts

##### Instructions to make Toffee Pudding:

1. For making toffee ; Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 – 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready. 1. To prepare cream: –     Beat whip powder and milk in a bowl. Make thick cream. Add fresh cream and milkmaid toffee. Whip this well to make a creamy mixture. 1. Set pudding tray – First layer : Toasted bread and roasted nuts. –        Second layer : Half of cream mixture. –        Third layer  : Hide and seek biscuits and roasted nuts. –         Fourth layer : Remaining cream mixture. 1. Garnish with crushed hide and seek biscuit and roasted nuts. –      Keep it covered in the refrigerator for about 3 – 4 hours. – Serve cooled.

So that is going to wrap this up with this special food toffee pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!