date: 2020-09-19T18:23:43.054Z
image: https://img-global.cpcdn.com/recipes/c9eaea683b17b510/751x532cq70/🍫🍮sticky-toffee-pudding🍮🍫-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c9eaea683b17b510/751x532cq70/🍫🍮sticky-toffee-pudding🍮🍫-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c9eaea683b17b510/751x532cq70/🍫🍮sticky-toffee-pudding🍮🍫-recipe-main-photo.jpg
author: Jon Ruiz
ratingvalue: 5
reviewcount: 12
recipeingredient:
– “200 g (7 oz) stoned and chopped dates” – “150 g (5 oz) brown sugar 150 g 5 oz plain flour” – “60 g (2 oz) butter 2 eggs” – “1 tsp vanilla essence 1 tsp baking soda” – ” For the toffee sauce” – “200 g (7 oz) brown sugar” – “190 g (6 oz) butter 250 ml 9 fl oz whipping cream”
recipeinstructions:
– “Put the dates in a bowl, add the baking soda, and pour on 250 ml (9 fl oz) of hot or boiling water. Leave to stand while you prepare the rest of the batter.” – “Cream together the butter and sugar. Beat in the eggs one at a time. Sieve in the flour and fold it into the mixture.” – “Add in the dates with their liquid, together with the vanilla essence. Mix well and pour into a well-greased 8″ (20 cm) cake tin. (Use a smaller tin for a thicker cake) Bake at 180°C for 35 minutes. Check with a skewer to ensure it is cooked. Leave to cool while you make the sauce… Melt the butter in a pan, add the sugar and the cream and bring to the boil gently with stirring.” – “Simmer the sauce gently for 5 minutes with stirring. Turn the cake out onto a plate and bodge lots of holes in it with a chopstick. Pour on about half of the sauce, ensuring that the holes fill up with sauce. Leave for 30 minutes. To serve, pour some warmed sauce onto a slice of the cake. Drool!” – “#Tips: If you don’t like dates you can add other dried fruits like apricots or prunes or raisins, but dates are definitely best! Crème fraiche can be substituted for whipping cream if you need to. Serve with cream, custard or ice-cream but make sure you serve smallish portions.” – “”
categories:
– Recipe
tags:
– sticky – toffee – pudding
katakunci: sticky toffee pudding
nutrition: 235 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT58M”
recipeyield: “4”
recipecategory: Lunch

![🍫🍮Sticky Toffee Pudding🍮🍫](https://img-global.cpcdn.com/recipes/c9eaea683b17b510/751x532cq70/🍫🍮sticky-toffee-pudding🍮🍫-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍫🍮sticky toffee pudding🍮🍫. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🍫🍮Sticky Toffee Pudding🍮🍫 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 🍫🍮Sticky Toffee Pudding🍮🍫 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍫🍮sticky toffee pudding🍮🍫 using 7 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make 🍫🍮Sticky Toffee Pudding🍮🍫:

1. Take 200 g (7 oz) stoned and chopped dates 1. Make ready 150 g (5 oz) brown sugar 150 g (5 oz) plain flour 1. Take 60 g (2 oz) butter 2 eggs 1. Prepare 1 tsp vanilla essence 1 tsp baking soda 1. Make ready For the toffee sauce 1. Get 200 g (7 oz) brown sugar 1. Prepare 190 g (6 oz) butter 250 ml (9 fl oz) whipping cream

##### Steps to make 🍫🍮Sticky Toffee Pudding🍮🍫:

1. Put the dates in a bowl, add the baking soda, and pour on 250 ml (9 fl oz) of hot or boiling water. Leave to stand while you prepare the rest of the batter. 1. Cream together the butter and sugar. Beat in the eggs one at a time. Sieve in the flour and fold it into the mixture. 1. Add in the dates with their liquid, together with the vanilla essence. Mix well and pour into a well-greased 8″ (20 cm) cake tin. (Use a smaller tin for a thicker cake) – Bake at 180°C for 35 minutes. Check with a skewer to ensure it is cooked. Leave to cool while you make the sauce… – Melt the butter in a pan, add the sugar and the cream and bring to the boil gently with stirring. 1. Simmer the sauce gently for 5 minutes with stirring. – Turn the cake out onto a plate and bodge lots of holes in it with a chopstick. Pour on about half of the sauce, ensuring that the holes fill up with sauce. Leave for 30 minutes. – To serve, pour some warmed sauce onto a slice of the cake. Drool! 1. #Tips: – – If you don’t like dates you can add other dried fruits like apricots or prunes or raisins, but dates are definitely best! – – Crème fraiche can be substituted for whipping cream if you need to. – – Serve with cream, custard or ice-cream but make sure you serve smallish portions. 1.

So that is going to wrap it up with this special food 🍫🍮sticky toffee pudding🍮🍫 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!