date: 2020-06-28T17:53:09.383Z
image: https://img-global.cpcdn.com/recipes/f8f817596b5a8c82/751x532cq70/treacle-toffee-plot-toffee-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f8f817596b5a8c82/751x532cq70/treacle-toffee-plot-toffee-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f8f817596b5a8c82/751x532cq70/treacle-toffee-plot-toffee-recipe-main-photo.jpg
author: Matilda Guerrero
ratingvalue: 4
reviewcount: 3
recipeingredient:
– “1 lb Demerara sugar” – “1/4 pint water” – “3 oz Butter” – “4 oz Black treacle molasses” – “4 oz Golden syrup” – “1 tsp cider or white wine vinegar”
recipeinstructions:
– “Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat.” – “Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush.” – “Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads.” – “Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares.” – “Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !)” – “Mind your fillings, the alternative name for this is 'Stickjaw' !” – “Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!”
categories:
– Recipe
tags:
– treacle – toffee – plot
katakunci: treacle toffee plot
nutrition: 151 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT50M”
recipeyield: “3”
recipecategory: Dinner

![Treacle Toffee (Plot toffee)](https://img-global.cpcdn.com/recipes/f8f817596b5a8c82/751x532cq70/treacle-toffee-plot-toffee-recipe-main-photo.jpg)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, treacle toffee (plot toffee). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Treacle Toffee (Plot toffee) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Treacle Toffee (Plot toffee) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you can achieve that.

##### The ingredients needed to make Treacle Toffee (Plot toffee):

1. Prepare 1 lb Demerara sugar 1. Get 1/4 pint water 1. Prepare 3 oz Butter 1. Take 4 oz Black treacle (molasses) 1. Prepare 4 oz Golden syrup 1. Prepare 1 tsp cider or white wine vinegar

##### Steps to make Treacle Toffee (Plot toffee):

1. Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat. 1. Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush. 1. Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads. 1. Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares. 1. Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !) 1. Mind your fillings, the alternative name for this is 'Stickjaw' ! 1. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

So that is going to wrap this up with this exceptional food treacle toffee (plot toffee) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!