author: Ada Stone
– “250 gm Milk made” – “1 cup Water” – “1 tsp Vanila essence” – “1 tbsp Butter” – “2 tbsp Cashew Nut chopped”
– “Put saucepan on heat to heat for a min void of all water.” – “Pour condensed milk in saucepan.” – “Add the butter” – “Start continue stirring.” – “Continue stirring till the colour changed to golden brown & the liquid solidifies. Then add vanila essence & cashew nut mix well.” – “Take a plate & greased some butter.” – “Pour the mixture in the plate & keep it from cooling for around 15 mins.” – “Once it is cool down give shape like marbles.” – “Then serve…”
– milk – toffee
katakunci: milk toffee
nutrition: 132 calories
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk toffee. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milk Toffee is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Milk Toffee is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Sri Lankan milk toffee has a soft texture and sweet, caramelised milk flavour. Milk toffee(Kiri Toffee) – How to Make Sri Lankan Milk Toffee in Tamil – කිරි ටොෆි හරියටම හදමු – Milk Chocolate Recipe at Home Milk Toffee is one of the. Condensed Milk BiscuitsReceitas Da Felicidade! flour, butter, condensed milk, chocolate chips, sugar.
To begin with this recipe, we must prepare a few ingredients. You can have milk toffee using 5 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Milk Toffee:
1. Get 250 gm Milk made 1. Make ready 1 cup Water 1. Make ready 1 tsp Vanila essence 1. Get 1 tbsp Butter 1. Prepare 2 tbsp Cashew Nut chopped
This is a common sweets in Sri Lanka. A wide variety of milk toffee options are available to you "Kiri Toffee" as it widely called in Sri Lanka, is a popular sweet not only among kids but also with adults like myself. As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often." Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture. in Sri lankan festival season always filled. Milk Toffee (Kiri Toffee) is one of the Sri Lankan Sweets which is delicious and easy to cook.
##### Instructions to make Milk Toffee:
1. Put saucepan on heat to heat for a min void of all water. 1. Pour condensed milk in saucepan. 1. Add the butter 1. Start continue stirring. 1. Continue stirring till the colour changed to golden brown & the liquid solidifies. Then add vanila essence & cashew nut mix well. 1. Take a plate & greased some butter. 1. Pour the mixture in the plate & keep it from cooling for around 15 mins. 1. Once it is cool down give shape like marbles. 1. Then serve…
Anyway, I am not a big fan of sweet treats, so I am very lazy to cook those at home. Kiri Aluwa (Milk Toffee), Kiri Aluwa – Sri Lankan Milk Toffee, Barge Pie, etc. Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions. A delectable toffee with condensed milk cooked with sugar; butter; cashews and vanilla essence. Condensed milk toffee is one of my favorite candies.
So that’s going to wrap it up for this exceptional food milk toffee recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!